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2024-07-04 91 views
餐廳裝修時尚藝術風格,打造舒適的用餐環境不論是約會還是聚餐,都是理想之選。主打意大利菜,融合了亞洲菜的精髓,菜式全新有創意,擺盤用心精緻。CRISPY SHORT RIB脆皮牛小排肥瘦均勻,肉質嫩滑,配合山楂紅酒汁食用。牛油薯蓉香濃幼滑。DRUNKEN CRAB PASTA蟹肉份量多,用蜆汁煮墨汁意大利麵,再加入紹興酒,煮出來有點像中式拌麵。UNI LOBSTER BISQUE ARANCINI (2PCS)龍蝦湯燴飯,中間加入車打芝士,原個去炸外型似足西多士。頂層還有一坨鮮甜的海膽。CHARCOAL KARAAGE以竹炭及豆豉去製作炸雞外層,非常有驚喜雞肉肉質嫩滑多汁,配搭雞蛋沙律一起食用。COCO-MELONADE 有蜜瓜、椰子水、茉莉,味道清新特別。JAM & BLOSSOM 有草莓醬、桂花、糯米茶,味道酸酸甜甜。
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餐廳裝修時尚藝術風格,打造舒適的用餐環境
7 views
0 likes
0 comments
不論是約會還是聚餐,都是理想之選。
11 views
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0 comments
主打意大利菜,融合了亞洲菜的精髓,菜式全新有創意,擺盤用心精緻。
CRISPY SHORT RIB
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CRISPY SHORT RIB
脆皮牛小排肥瘦均勻,肉質嫩滑,配合山楂紅酒汁食用。牛油薯蓉香濃幼滑。
DRUNKEN CRAB PASTA
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DRUNKEN CRAB PASTA
蟹肉份量多,用蜆汁煮墨汁意大利麵,再加入紹興酒,煮出來有點像中式拌麵。
UNI LOBSTER BISQUE ARANCINI (2PCS)
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UNI LOBSTER BISQUE ARANCINI (2PCS)
龍蝦湯燴飯,中間加入車打芝士,原個去炸
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外型似足西多士。頂層還有一坨鮮甜的海膽。
CHARCOAL KARAAGE
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CHARCOAL KARAAGE
以竹炭及豆豉去製作炸雞外層,非常有驚喜
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雞肉肉質嫩滑多汁,配搭雞蛋沙律一起食用。
COCO-MELONADE
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COCO-MELONADE
有蜜瓜、椰子水、茉莉,味道清新特別。
JAM & BLOSSOM
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JAM & BLOSSOM
有草莓醬、桂花、糯米茶,味道酸酸甜甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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CRISPY SHORT RIB
DRUNKEN CRAB PASTA
UNI LOBSTER BISQUE ARANCINI (2PCS)
CHARCOAL KARAAGE
COCO-MELONADE
JAM & BLOSSOM