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Item: Rich City Supreme
Rating: 2
Author: Paul and Paula

Rich City Supreme

23 Reviews

Taste

Decor

Service

Hygiene

Value

845

Western District

$51-100

Hong Kong Style Shanghai Hairy Crab Dim Sum Chinese Buns Dim Sum Restaurant Food Wise Eateries Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Rich City Supreme

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Info:
Restaurant:	Rich City Supreme

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Paul and Paula

Level3

其實下午茶午飯我都嚟過呢間酒家食過幾次，覺得佢出品都唔錯。所以今次母親節，特別在這裏食晚飯慶祝母親節。先叫一個龍蝦伊麵，餐單上面寫着澳洲龍蝦約斤半。伴着一份叉燒，價值$398。再叫一碟美極頭抽海蝦$108。稍後再叫一隻紅燒乳鴿$48。後來居上，乳鴿先到，鴿身微暖，味道還算OK。與我先前下午茶食過幾次的完全不同。算啦可能母親節廚房做唔切。跟住龍蝦伊麵到，龍蝦份量，以我估計都有斤幾。大約十多舊龍蝦，都幾大嚿，分三種顏色，接近深啡，啡色同埋白色。咬口分三種，煙韌，腍同埋霉。至於伊麵，加埋都唔夠三小碗，仲有啲一嚿嚿，我以為係鬆糕。叉燒，成條上，賣相唔錯，而且熱辣辣，味道都可以。美極頭抽海蝦，＄108，賣相唔錯，大約有10隻，食咗碟面幾隻。味道同埋肉質都唔錯。正想俾個like佢，下面四隻，又苦又霉，完全唔食得落口。真係珍珠冚禾稈。跟住叫嗰個着西裝可能係經理嘅人話俾佢知向佢投訴，佢講一聲吓，咁就走咗。我埋單時，再向收銀員再次投訴，收銀員叫另外一位女經理來到，再向經理投訴。原來嗰位男士着西裝嗰位係替工經理。怪唔得知啦。下次晚飯，都唔好搞我。

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其實下午茶午飯我都嚟過呢間酒家食過幾次，覺得佢出品都唔錯。所以今次母親節，特別在這裏食晚飯慶祝母親節。
先叫一個龍蝦伊麵，餐單上面寫着澳洲龍蝦約斤半。伴着一份叉燒，價值$398。再叫一碟美極頭抽海蝦$108。稍後再叫一隻紅燒乳鴿$48。
後來居上，乳鴿先到，鴿身微暖，味道還算OK。與我先前下午茶食過幾次的完全不同。算啦可能母親節廚房做唔切。
跟住龍蝦伊麵到，龍蝦份量，以我估計都有斤幾。大約十多舊龍蝦，都幾大嚿，分三種顏色，接近深啡，啡色同埋白色。咬口分三種，煙韌，腍同埋霉。至於伊麵，加埋都唔夠三小碗，仲有啲一嚿嚿，我以為係鬆糕。
叉燒，成條上，賣相唔錯，而且熱辣辣，味道都可以。
美極頭抽海蝦，＄108，賣相唔錯，大約有10隻，食咗碟面幾隻。味道同埋肉質都唔錯。正想俾個like佢，下面四隻，又苦又霉，完全唔食得落口。真係珍珠冚禾稈。
跟住叫嗰個着西裝可能係經理嘅人話俾佢知向佢投訴，佢講一聲吓，咁就走咗。
我埋單時，再向收銀員再次投訴，收銀員叫另外一位女經理來到，再向經理投訴。原來嗰位男士着西裝嗰位係替工經理。怪唔得知啦。
下次晚飯，都唔好搞我。