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| Restaurant: | Rich City Supreme |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Rich City Supreme |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit B1, HKU MTR Station
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Telephone
27803933
Introduction
The restaurant is located in Sai Wan. It offers a variety of dim sum and congee in the morning and afternoon time. It offers Chinese style stir-fry in dinner time.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-27%
【Takeaway】Autumn 3 Dishes Set Menu
$288
$396
-24%
【Takeaway】Lamb Set Menu
$368
$488
-16%
【Takeaway】Winter Solstice Set Menu
$888
$1,068
-16%
【Takeaway】Poon Choi Duo set A
$738
$886
-16%
【Dinner Dine-in】Dongzhi Festival set menu for 12 pax
$3,488
$4,156
-15%
【Takeaway】Abalone Poon Choi (4 – 6 pax)
$588
$698
-14%
【Takeaway】Poon Choi Duo set B
$838
$976
-8%
【Dinner Dine-in】 Festival Dinner set menu for 6 pax
$1,888
$2,056
-5%
【Dinner Dine-in】 Festival Dinner set menu for 8 pax
$2,988
$3,156
不知不覺又到秋季了，又到了大閘蟹成熟的時候了！每年這個時候都會有大量的大閘蟹放題出現，而富臨也是挺多人選擇吃放題的地方之一，現在就已經提供了大閘蟹放題套餐可選了！對於我這個非常喜歡吃大閘蟹的，吃放題就真的可以一次吃過癮！大閘蟹放題（４９８元／人）大閘蟹有三種不同的煮法，分別是最傳統的清蒸，鹹香的油鹽焗和酒香的花雕蒸。個人喜歡油鹽焗，味道會香甜，但這個是放題的話，建議吃清蒸會戰鬥力高點！而大閘蟹全都是公蟹，差不多２—３兩左右。現在是剛剛開季，大閘蟹的情況還沒到最好的狀態，不過蟹黃還是挺飽滿的，質感像流沙奶黃，蟹黃味道挺鮮甜滑嫩的，蟹肉細嫩清甜，外殼脆，內殼較軟，吃起來比較容易！不過有些人很喜歡的白膏的就還沒有，要再等一下！套餐內有每位一份的餐點，分別有綿滑的金湯小米燴燕窩，濃香爽滑的蠔皇原隻鮑魚，鮮味十足的蟹粉扒豆苗和鹹香惹味的欖角骨。個人挺喜歡欖角骨，口感爽滑彈牙，味道香濃！另外還有任食的菜單。而主角一定就是片皮鴨了，配上青瓜，京蔥搭配上甜酸醬一起吃，吃起來皮脆肉嫩的，片皮鴨的質素挺不錯，還是任食的！其他還有主食，小食，涼菜和甜品，選擇不算很多，不過質素都挺高的！個人挺喜歡這裡的臘味糯米飯，吃起來鹹香軟糯，臘味挺多的！泡椒鳳瓜和沙薑豬腳也挺肥美大隻的，口感爽滑，味道清爽。
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🍱餐廳：富城薈 (西環)🍽️類別：中菜💯回頭率：8.5/10.又到了一年一度的大閘蟹季節，小編想向大家介紹一間高質大閘蟹放題餐廳——位於香港大學站的富城薈。餐廳提供三款大閘蟹，分別是鹽局大閘蟹、清蒸大閘蟹和花雕蒸大閘蟹。.小編最喜歡的是鹽局大閘蟹，在醃製過程中會蒸發部分水分，使蟹膏的濃郁程度更更上一層樓；其次是花雕蒸大閘蟹，其酒香有提鮮之用，使其鮮香更為突出；而清蒸大閘蟹則相對普通，建議主攻前兩款。餐廳提供的大閘蟹質量一致，每隻蟹都有女生的半隻手掌大。掰開蟹蓋時，金黃的蟹膏便蜂擁而出，香氣四溢；蟹鉗裡面的蟹肉緊實而不鬆散，口感甘甜中帶有些少海水鹹鮮味，沾黑粗吃一流，吃畢齒頰留香。除了大閘蟹，餐廳還提供多款傳統粵菜放題餐，例如片皮鴨、金湯小米燕窩、蟹粉扒豆苗、蠔皇原隻鮑魚以及回味覽角骨等。不過小編建議大家主攻大閘蟹，性價比最高！😍整體評分 味道：🌟🌟🌟🌟🌟性價比：🌟🌟🌟🌟🌟環境：🌟🌟🌟🌟服務態度：🌟🌟🌟🌟
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又到食大閘蟹嘅季節啦今年試吓食大閘蟹放題😍😍😍富臨皇宮旗下嘅富城薈九月開始有大閘蟹放題 🦀🦀🦀可以無限追加✨清蒸✨鹽焗✨花雕蒸大閘蟹各款味道各有特色 全部都好多蟹膏清蒸可以食到蟹嘅鮮甜 🦀鹽焗令蟹嘅鮮味更加昇華 👍🏻花雕蒸酒味帶有淡淡清香 令蟹味更加香 😋我哋每人食咗一打 啲蟹膏好正啊 🤤 除咗大閘蟹 每位仲固定有四款食材💛 金湯小米燴燕窩金湯加入咗小米粒粒 增加口感味道清甜 加上燕窩滋潤又養生🥬 蟹粉扒豆苗表面嘅蟹粉份量好多豆苗清翠嫩綠 加上蟹粉夠晒滋味🧆 蠔皇原隻鮑魚蠔皇汁打芡 鮑魚冬菇都軟滑入味🥓 回味欖角骨欖角骨味道濃郁 肉質軟嫩仲有🪿金陵片皮鴨可以無限追加 😯片皮鴨皮脆肉嫩充滿油香點酸梅醬、加京蔥用薄餅包住食入口充滿油香✨小食涼菜、主食、甜品、飲品都有多款選擇可以無限追加提前一日預訂仲送蟹粉小籠包 🥟
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又到蟹季😋每年得咁短時間可以食到膏蟹🥹。次次食兩三隻又食得唔過癮。最好就係食大閘蟹放題，一次過食蟹食到飽🦀 舊年揀咗間日式火鍋食大閘蟹放題，點知10隻起碼有三隻係唔新鮮。今次專登揀間酒樓食✌🏻果然冇令我失望🫶🏻唔單止蟹新鮮，而且佢仲有三種口味可以選。分別係清蒸、鹽焗、花雕蒸。三隻口味我都試咗，其實三隻都好食。鍾意重口味小小嘅可以揀鹽焗。一啲都唔食得腥嘅可以揀花雕蒸。鍾意原汁原味嘅就揀清蒸。三隻口味都好正😍 大閘蟹餐裏便仲包咗每位一盅金湯小米會燕窩、蠔皇原隻鮑魚、蟹粉扒豆苗、回味欖角骨。呢個欖角骨係超級好味，我自己都幾乎食咗一大碟。除此之外，點餐紙上所有嘅嘢都係任食。佢哋個金陵片皮鴨都好正。鴨皮脆香，肥瘦適中，點梅子醬包裹香蔥。青瓜再加一層薄皮。一啲都唔膩。我自己都食咗一份。大概有八片😋其實食咗我以上講嘅菜式，再食小小主食、涼菜、甜品、再飲少少飲品已經飽到郁唔到。
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秋風起 又係食大閘蟹嘅好時候無論屋企自己蒸又好出街食都好年年我都一定至少要食一餐大閘蟹✨今年我揀左出街食 仲要食放題😋咁先食得夠暢快 可以放任咁食可以揀唔同嘅煮法 花雕蒸 鹽焗 我就鍾意清蒸 原汁原味唔好以為依到淨係得大閘蟹食仲有好多好野食嫁 必食一定係片皮鴨 仲有鮑魚 蟹粉扒豆苗 除左主食小食同頭盤 份量十足甜品都好多款式 養顏紅棗糕 杞子桂花糕 芒果布甸 咁多款式啱晒樣樣都想食嘅我啊🥰最後記得飲返杯薑茶暖暖胃🤘🏻不得不提依到每一位職員都勁Nice 每論帶位 上菜 執枱都好 佢地都會同你傾下偈✨好鍾意依種人情味啊❤️下次約埋一大班朋友黎拆餐勁先得😆
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