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Item: Lingnan Chinese Restaurant
Rating: 5
Author: 霖迪

Lingnan Chinese Restaurant

3.5

79 Reviews

Taste

Decor

Service

Hygiene

Value

3115

Tuen Mun

$51-100

Guangdong Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Lingnan Chinese Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

霖迪

Level6

1.3K

疫情前因嶺南樓鄰近我家，加上水準穩定成為常客，疫情過後嶺南樓暫停開放一段日子，但近來因為網上平台的吹捧，再一次人氣急升。假日只想自然醒，睡飽吃吃，便來到嶺南樓吃下午茶，比起文迪鍾情的嘉爵酒樓，這間假日也有茶市，而且茶位才七元，也難怪會有人氣，但又由於地理位置問題，又加上少有宣傳，光顧的大都是街坊又或是大學生。(特)鮮味蝦餃皇，嶺南樓的蝦餃皇是必食推介，外皮細薄內餡結實飽滿，實在的大明蝦肉加點點肥豬肉，帶一點點蝦汁在水準之上。(特)黑椒金錢肚是日最驚喜的點心，五味紛陳的汁醬加入黑椒帶點辛辣，金錢肚炆得軟稔入味，味道與口感俱佳。(頂)高湯花膠灌湯餃點選灌湯餃的人買少見少，所以酒樓也鮮有供應，放湯的灌湯餃屬半忠於原著的做法，高湯上船鮮甜，也有花膠的成分，但灌湯餃吃起來帶預製的感覺，也許是太費工的關係，已選用來貨的吧。侍應態度親切，還問我是否本校學生，也實在是太抬舉我了吧，畢竟不是青春少艾，極其量也只是週邊的居民而已。不過若然是該校學生，折扣額度也挺大的呀，假如這優惠能推廣致附近居民也就最好不過了。嶺南樓屯門嶺南大學康樂樓1樓

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