34
10
8
Restaurant: Lingnan Chinese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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𖤣𖤥屯門飲茶｜嶺南樓抵食點心
2024-08-04 1033 views
𐂂 早前嶺南樓因為平價點心而成為網紅打卡點，過了熱潮後就回復正常，跟嶺南職員可以免加一。⸜♡⸝ 樓底高而面積大，裝潢如傳統中式茶樓，點心都是熱辣辣上菜，但可能是即點即製，需時等侯。｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･✎ ̼茶芥 $7/每位 ✎ ̼上湯鮮竹卷 $9.9每三人一張枱可點一份，非常抵食，足料又大份，食材吸盡了湯汁，特價點心一定要點！✎ ̼叉燒雪山包$30.8這是招牌點心，必點項目，重牛油香，入口麵包鬆軟，餡料不算滿，但味道好。✎ ̼椒鹽魷魚鬚 $55新鮮彈牙的口感，炸粉不算厚。以下皆正常發揮，就不詳述了：✎ ̼黃鮮蝦腸粉$34.8✎ ̼鮮味蝦餃皇$30.8✎ ̼蟹子燒賣皇$30.8✎ ̼原籠馬拉糕$21.8✎ ̼香煎蘿蔔糕$21.8
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 𐂂 早前嶺南樓因為平價點心而成為網紅打卡點，過了熱潮後就回復正常，跟嶺南職員可以免加一。
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 ⸜♡⸝ 樓底高而面積大，裝潢如傳統中式茶樓，點心都是熱辣辣上菜，但可能是即點即製，需時等侯。
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 ｡ﾟ･𖥸──────-ˋˏ 𝓜𝓮𝓷𝓾 ˎˊ-──────𖥸 ｡ﾟ･
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 ✎ ̼茶芥 $7/每位 
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 ✎ ̼上湯鮮竹卷 $9.9
每三人一張枱可點一份，非常抵食，
足料又大份，食材吸盡了湯汁，
特價點心一定要點！
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 ✎ ̼叉燒雪山包$30.8
這是招牌點心，必點項目，
重牛油香，入口麵包鬆軟，
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 餡料不算滿，但味道好。
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 ✎ ̼椒鹽魷魚鬚 $55
新鮮彈牙的口感，炸粉不算厚。

以下皆正常發揮，就不詳述了：
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 ✎ ̼黃鮮蝦腸粉$34.8
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 ✎ ̼鮮味蝦餃皇$30.8
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 ✎ ̼蟹子燒賣皇$30.8
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 ✎ ̼原籠馬拉糕$21.8
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 ✎ ̼香煎蘿蔔糕$21.8
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2024-07-15
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還可以
2024-06-07 1555 views
位於屯門嶺南大學內 我是駕車去的 只可泊戶外車位 收費每小時20元 沒有免費泊車沿著指示上去 星期天的11點 不用等位目測客人大多是屯門街坊和附近地盤工人 裝修一般 樓底很高 服務員比一般酒樓多 全都是中年婦女 質素普通菜單很豐富 優惠很多 令人目不暇給 我們2人要了6款 沒有失誤水東芥菜很新鮮花膠灌湯餃好味燒腩仔雖然稍貴但也不錯薑汁糕薑味很足相比之下鮮蝦腸粉 普普通通總括來說也可以 還可以順便參觀一下嶺南大學呢
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位於屯門嶺南大學內 我是駕車去的 只可泊戶外車位 收費每小時20元 沒有免費泊車
沿著指示上去 星期天的11點 不用等位
目測客人大多是屯門街坊和附近地盤工人 裝修一般 樓底很高 服務員比一般酒樓多 全都是中年婦女 質素普通
菜單很豐富 優惠很多 令人目不暇給 我們2人要了6款 沒有失誤
水東芥菜很新鮮
花膠灌湯餃好味
燒腩仔雖然稍貴但也不錯
薑汁糕薑味很足
相比之下鮮蝦腸粉 普普通通
總括來說也可以
還可以順便參觀一下嶺南大學呢
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2024-05-25
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$140 (Lunch)
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招待真係吾多掂
2024-04-28 1371 views
幾個朋友途經屯門，順路來嶺大的嶺南樓晚飯。見近排食評話招呼服務欠佳，吾信邪又試下，真係中伏。1930到達酒樓，人客大約有20枱，算熱鬧啦！2030大部份食客已經離場了，未夠2100侍應便清枱，還加句“下次早D黎啦！”態度趕客！阻住收工。除趕客態度外，由頭到尾都當食客半透明，要臉皮厚才叫停到侍應點菜和加水...食物方面，味精吾算太重，價錢屬街坊價。特價的燒鵝，1930便話售罄。轉食片皮鴨，鴨片先上枱，但粉皮卻遲10分鐘才到，鴨片已灘凍了。燉湯和肉絲炒麵較出色，其他小菜只是茶餐廳貨式了。總結而言，試一次就夠。唉！食肆吾爭氣，服務態度吾改變，北上消費是必然。
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幾個朋友途經屯門，順路來嶺大的嶺南樓晚飯。見近排食評話招呼服務欠佳，吾信邪又試下，真係中伏。1930到達酒樓，人客大約有20枱，算熱鬧啦！2030大部份食客已經離場了，未夠2100侍應便清枱，還加句“下次早D黎啦！”態度趕客！阻住收工。除趕客態度外，由頭到尾都當食客半透明，要臉皮厚才叫停到侍應點菜和加水...

食物方面，味精吾算太重，價錢屬街坊價。特價的燒鵝，1930便話售罄。轉食片皮鴨，鴨片先上枱，但粉皮卻遲10分鐘才到，鴨片已灘凍了。燉湯和肉絲炒麵較出色，其他小菜只是茶餐廳貨式了。

總結而言，試一次就夠。唉！食肆吾爭氣，服務態度吾改變，北上消費是必然。
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$160 (Dinner)
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趕客茶樓😡😡😡不會再去
2024-04-05 1249 views
最近聽人講屯門嶺南大學內嶺南樓晚飯時段經常好少人，少人少到無需排隊攞飛又唔使booking所以4 April 2024（清明節紅日假期）本人一家三人去晚飯，結果食完一肚氣。事因本人一家三人由餸菜遂一上台開始已經被樓面各職員監視著食，開始食咗未夠半個鐘，正當餸菜到齊後一個身材不到5尺身穿白色恤衫中老年男職員就急急腳就來說：你哋仲有無單要落如果無食完快啲走啦，我哋要收工!咁樣趕客走，服務態度好差😡😡😡。本人依家知道點解咁少人，本人以後不再去呢間衰酒樓。
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最近聽人講屯門嶺南大學內嶺南樓晚飯時段經常好少人，少人少到無需排隊攞飛又唔使booking所以4 April 2024（清明節紅日假期）本人一家三人去晚飯，結果食完一肚氣。
事因本人一家三人由餸菜遂一上台開始已經被樓面各職員監視著食，開始食咗未夠半個鐘，正當餸菜到齊後一個身材不到5尺身穿白色恤衫中老年男職員就急急腳就來說：你哋仲有無單要落如果無食完快啲走啦，我哋要收工!
咁樣趕客走，服務態度好差😡😡😡。
本人依家知道點解咁少人，本人以後不再去呢間衰酒樓。
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初三表舅父團聚
2024-02-12 1237 views
大年初三與表舅父親戚一大家族齊齊團聚人生第一次在兆康嶺南大學吃晚飯一家人團聚一起開心快樂新派糯米飯，味道比較清淡黑椒牛肉粒，菠蘿咕嚕肉最後來個壽桃包結尾，完美😍味道整體來說很不錯😌值得推薦 明年再聚
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大年初三與表舅父親戚一大家族齊齊團聚
人生第一次在兆康嶺南大學吃晚飯
一家人團聚一起開心快樂
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新派糯米飯，味道比較清淡
黑椒牛肉粒，菠蘿咕嚕肉
最後來個壽桃包結尾，完美😍
味道整體來說很不錯😌
值得推薦 明年再聚


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服務垃圾
2024-02-11 1158 views
年年新年都會嚟嶺南樓飲茶都無問題發生過今年新年流流個知客態度惡劣一個月打電話嚟話初一二三無得訂枱(無話滿，只係無得訂，要walk in)好啦早啲嚟攞位嚟到第一句就問有無訂位由於我嚟攞位俾長輩飲茶個知客就話咁你啲人嚟一半先好同我攞位到我哋齊人一副“咁你哋等下先”咁嘅嘴臉屋企人問又話無得訂位？知客話訂滿咪無但當初好肯定佢哋係話無得訂，而唔係滿其實飲茶去排隊攞位絕對無問題但問題係態度真係好差問多兩句個知客就不停大聲問我哋咩“係咪姓陳”，“你幾時訂”，“你答我問題先”唔知真係以為審犯裡面啲姐姐就服務好好嘅，唯一真係啲著西裝嘅知客呀部長，全部好似拎支槍迫佢返工咁
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年年新年都會嚟嶺南樓飲茶
都無問題發生過
今年新年流流
個知客態度惡劣
一個月打電話嚟話初一二三無得訂枱(無話滿，只係無得訂，要walk in)
好啦早啲嚟攞位
嚟到第一句就問有無訂位
由於我嚟攞位俾長輩飲茶
個知客就話咁你啲人嚟一半先好同我攞位

到我哋齊人
一副“咁你哋等下先”咁嘅嘴臉
屋企人問又話無得訂位？
知客話訂滿咪無
但當初好肯定佢哋係話無得訂，而唔係滿

其實飲茶去排隊攞位絕對無問題
但問題係態度真係好差
問多兩句
個知客就不停大聲問我哋咩“係咪姓陳”，“你幾時訂”，“你答我問題先”
唔知真係以為審犯

裡面啲姐姐就服務好好嘅，唯一真係啲著西裝嘅知客呀部長，全部好似拎支槍迫佢返工咁

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好抵食嘅茶樓 仲要好食！唔係學生都入得嚟食
2024-01-22 1192 views
最近去咗嶺南大樓入面嘅茶樓，好食又有驚喜！紅油抄手皮薄軟滑。紅油醬汁麻辣香辣，每一口都可以感受到抄手嘅鮮嫩口感同埋那種辣味嘅刺激，好入味，好好食。奶黃包外層麵皮鬆軟香甜。感受到奶黃餡料嘅濃郁香甜味道，奶黃包嘅口感係絲滑嫩軟。蜜汁雞翼真係一個讓你食完就忍唔住再點多一份嘅美食！雞翼烤得金黃酥脆，外層包裹住一層蜜汁醬汁，甜而不膩。雞肉嫩滑多汁，配合蜜汁嘅甜味，非常好食。豬肉燒賣都好好食，燒賣皮薄透明，包裹住豬肉餡料，吃落去有一種嚼勁同埋肉香。燒賣嘅味道平和豬肉餡料嘅比例恰到好處，肉香四溢。燒賣皮不會太硬亦唔會太軟爛。
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最近去咗嶺南大樓入面嘅茶樓，好食又有驚喜！
紅油抄手皮薄軟滑。紅油醬汁麻辣香辣，每一口都可以感受到抄手嘅鮮嫩口感同埋那種辣味嘅刺激，好入味，好好食。

奶黃包外層麵皮鬆軟香甜。感受到奶黃餡料嘅濃郁香甜味道，奶黃包嘅口感係絲滑嫩軟。
蜜汁雞翼真係一個讓你食完就忍唔住再點多一份嘅美食！雞翼烤得金黃酥脆，外層包裹住一層蜜汁醬汁，甜而不膩。雞肉嫩滑多汁，配合蜜汁嘅甜味，非常好食。
豬肉燒賣都好好食，燒賣皮薄透明，包裹住豬肉餡料，吃落去有一種嚼勁同埋肉香。燒賣嘅味道平和豬肉餡料嘅比例恰到好處，肉香四溢。燒賣皮不會太硬亦唔會太軟爛。
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    大學內的中式茶樓
    2024-01-21 853 views
    今日剛好到兆康見朋友，附近沒有太多餐廳可以選擇，所以我們到了位於嶺南大學內的嶺南樓食點心。下午2點開始就有下午茶點餐紙。我們只是叫了一個燒鴨瀨粉、香煎臘味蘿蔔糕及椰香棗皇糕。燒鴨瀨粉配上酸梅醬，瀨粉有口感。香煎蘿蔔糕食到有蘿蔔絲及臘味，煎得金黃可口。椰香棗皇糕Q彈，是養生甜品之選。
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    今日剛好到兆康見朋友，附近沒有太多餐廳可以選擇，所以我們到了位於嶺南大學內的嶺南樓食點心。
    下午2點開始就有下午茶點餐紙。我們只是叫了一個燒鴨瀨粉、香煎臘味蘿蔔糕及椰香棗皇糕。
    燒鴨瀨粉配上酸梅醬，瀨粉有口感。
    香煎蘿蔔糕食到有蘿蔔絲及臘味，煎得金黃可口。
    椰香棗皇糕Q彈，是養生甜品之選。
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    星期六中午飲茶
    2024-01-06 975 views
    由屯馬綫兆康站落車，F出口行10幾分鐘到領大，我由停車場入囗入去，上樓梯行去到食堂，搭電梯上一樓。$7一位茶，的確係平，星期六中1點到，8成滿坐，多數都係外來人，坐到兩點已經冇乜人，好清靜咋。我哋坐大堂，樓底好高，有個樓梯上二樓一間房。午蝦餃係頂點，質素對得住價錢有餘，其他點心都ok。職員態度可以 ，好唔好視乎你嘅要求，其實大學嘅酒樓，一般唔會太差，但係又唔會係好一流，不竟顧客主要係教職員，有學校管理質素，衛生都係可以嘅，
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    由屯馬綫兆康站落車，F出口行10幾分鐘到領大，我由停車場入囗入去，上樓梯行去到食堂，搭電梯上一樓。

    $7一位茶，的確係平，星期六中1點到，8成滿坐，多數都係外來人，坐到兩點已經冇乜人，好清靜咋。我哋坐大堂，樓底好高，有個樓梯上二樓一間房。

    午蝦餃係頂點，質素對得住價錢有餘，其他點心都ok。

    職員態度可以 ，好唔好視乎你嘅要求，其實大學嘅酒樓，一般唔會太差，但係又唔會係好一流，不竟顧客主要係教職員，有學校管理質素，衛生都係可以嘅，
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    68 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-01-06
    Dining Method
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    Spending Per Head
    $100 (Lunch)
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    • 灼水東芥菜
    • 蝦餃
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    點心樣樣都新鮮熱辣
    2023-11-28 853 views
    平日去都多人， 十一點半到，唔使等位， 但都已經滿咗7成。 今次全部叫點心， 每樣都新鮮熱辣 ，整體嚟講算幾好，雖然有啲用料係比較差， 不過價錢唔貴， 都ok嘅， 當參觀下校園。
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    平日去都多人， 十一點半到，唔使等位， 但都已經滿咗7成。 今次全部叫點心， 每樣都新鮮熱辣 ，整體嚟講算幾好，雖然有啲用料係比較差， 不過價錢唔貴， 都ok嘅， 當參觀下校園。
    雪山金柚包
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    炸鮮奶
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    薑汁糕
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    花膠灌湯餃
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    綿花雞
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    雪山金柚包
    炸鮮奶
    蝦餃
    Level4
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    捅了早茶窝
    2023-09-30 1382 views
    一周能吃八回早茶🍵炒河粉🍜口味稍微有点淡，不过据说味道很正宗！🥩大片的牛肉又软又嫩，滑嫩的河粉又软又弹，混合着葱香，再夹杂着豆芽🌱，一整个味道还蛮丰富的嗫豉汁蒸排骨全场最佳！🍖排骨蒸的超级软烂入味，在口中轻轻松松脱骨，留下肥瘦相间的紧实肉质与浓浓的豉油香，🎃连下面打底的南瓜也变得油润鲜香🧑‍🎓凭学生证可以打八五折，吃下来人均只要七八十，感觉真的很划算
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    一周能吃八回早茶🍵
    炒河粉🍜口味稍微有点淡，不过据说味道很正宗！🥩大片的牛肉又软又嫩，滑嫩的河粉又软又弹，混合着葱香，再夹杂着豆芽🌱，一整个味道还蛮丰富的嗫
    豉汁蒸排骨全场最佳！🍖排骨蒸的超级软烂入味，在口中轻轻松松脱骨，留下肥瘦相间的紧实肉质与浓浓的豉油香，🎃连下面打底的南瓜也变得油润鲜香
    🧑‍🎓凭学生证可以打八五折，吃下来人均只要七八十，感觉真的很划算
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    【隱世平價飲茶🫖】
    2023-09-26 1298 views
    今次發現咗一間比市面上超平既飲茶🫖，性價比超高‼️‼️就系位於嶺南大學入面既嶺南樓！茗茶每人只系$6🤩。記低咗午市點心價錢比大家參考🤩👍🏻：🥢小點：$16🥢中點：$19.8🥢大點：$23.8🥢特點：$27.8🥢頂點：$31.8🥢花膠蟹肉灌湯餃（頂）灌湯餃真係必叫🤩‼️‼️‼️因為頂點只係$31.8，好抵！！！而且有一嚿都算大既花膠😆，灌湯餃內有少量蟹肉，性價比很高😍。🥢雪山叉燒餐包（大）一口咬落去，feel到微暖，包外面少少，內有足料叉燒，正👍🏻！🥢醬霸蒸鳳爪（大）一見到啲鳳爪非常肥美🤩，浸住啲鼓汁醬，好味😋！🥢蜜汁叉燒腸粉（頂）可以用「皮簿餡靚」四個字形容😆😋。碟上係水墨畫圖案再加埋啲鼓油就好似真係令成幅畫栩栩如生🤣！🥢瑤柱蛋黃珍珠雞（特）啲飯軟硬適中，都算足料，入面都有幾大粒蛋黃，不錯不錯！🥢大良椰汁炸鮮奶（頂）超好食呢🤤！！！炸得香脆可口，必叫‼️‼️‼️🥢香煎蘿蔔糕（中）好香，蘿蔔糕煎得都算金黃色😋，外脆內軟，好味😋！🥢香麻煎堆仔（中）熱辣辣，好食🤤！🥢班蘭軟糕（小）無咩特別，普通班蘭糕～🥢潮州蒸粉果（中）我爸爸至愛，而我唔鐘意食，佢話好好食🤣。我見啲粉果晶瑩剔透咁，好多餡，應該真係唔錯既😂🤣
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    今次發現咗一間比市面上超平既飲茶🫖，性價比超高‼️‼️就系位於嶺南大學入面既嶺南樓！茗茶每人只系$6🤩。記低咗午市點心價錢比大家參考🤩👍🏻：
    🥢小點：$16
    🥢中點：$19.8
    🥢大點：$23.8
    🥢特點：$27.8
    🥢頂點：$31.8

    🥢花膠蟹肉灌湯餃（頂）
    灌湯餃真係必叫🤩‼️‼️‼️因為頂點只係$31.8，好抵！！！而且有一嚿都算大既花膠😆，灌湯餃內有少量蟹肉，性價比很高😍。

    🥢雪山叉燒餐包（大）
    一口咬落去，feel到微暖，包外面少少，內有足料叉燒，正👍🏻！

    🥢醬霸蒸鳳爪（大）
    一見到啲鳳爪非常肥美🤩，浸住啲鼓汁醬，好味😋！

    🥢蜜汁叉燒腸粉（頂）
    可以用「皮簿餡靚」四個字形容😆😋。碟上係水墨畫圖案再加埋啲鼓油就好似真係令成幅畫栩栩如生🤣！

    🥢瑤柱蛋黃珍珠雞（特）
    啲飯軟硬適中，都算足料，入面都有幾大粒蛋黃，不錯不錯！

    🥢大良椰汁炸鮮奶（頂）
    超好食呢🤤！！！炸得香脆可口，必叫‼️‼️‼️

    🥢香煎蘿蔔糕（中）
    好香，蘿蔔糕煎得都算金黃色😋，外脆內軟，好味😋！

    🥢香麻煎堆仔（中）
    熱辣辣，好食🤤！

    🥢班蘭軟糕（小）
    無咩特別，普通班蘭糕～

    🥢潮州蒸粉果（中）
    我爸爸至愛，而我唔鐘意食，佢話好好食🤣。我見啲粉果晶瑩剔透咁，好多餡，應該真係唔錯既😂🤣～

    總結：今次飲茶對我地嚟講幾有驚喜呢😍，價錢實惠，好似發現咗一個隱世平價茶樓🤣（雖然嶺南大學學生或職員對嶺南樓不會陌生😂)。而且都算近我地屋企，相信以後飲茶都會嚟嶺南樓了😆。⚠️大家要注意始終嶺南樓係大學範圍，入座安排會以校內師生優先，建議大家想試既話可能要星期六日啊❗️（平日午茶&下午茶都係人潮高鋒期喔～）⚠️
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    懷緬做學生嘅時候
    2023-08-31 1138 views
    今晚食咗酸菜魚🐟，椒鹽豆腐同埋扁皮鴨🦆，真係滿足到我嘅味蕾啊！😋💯酸菜魚嘅湯底酸酸辣辣，正到爆燈！魚肉鮮嫩多汁，同埋酸菜嘅鮮味完全融入湯底，令人欲罷不能！🌶️🍲椒鹽豆腐係軟滑嘅豆腐外脆內嫩，裹埋椒鹽調味，一口咬落去，咸香味四溢！配埋啲辣椒碎，瞬間帶嚟一陣舌尖上嘅麻辣感覺！🌶️扁皮鴨個皮煎到金黃酥脆，裡面嘅鴨肉香嫩多汁，一咬落去，鴨肉嘅香味即刻爆發，好過癮！🦆🥟今晚呢個餐食真係超值，每一樣菜都好出色，口味鮮美，令人回味無窮！下次再黎一定要試下其他嘅招牌菜！🤟🏼
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    今晚食咗酸菜魚🐟，椒鹽豆腐同埋扁皮鴨🦆，真係滿足到我嘅味蕾啊！😋💯

    酸菜魚嘅湯底酸酸辣辣，正到爆燈！魚肉鮮嫩多汁，同埋酸菜嘅鮮味完全融入湯底，令人欲罷不能！🌶️🍲

    椒鹽豆腐係軟滑嘅豆腐外脆內嫩，裹埋椒鹽調味，一口咬落去，咸香味四溢！配埋啲辣椒碎，瞬間帶嚟一陣舌尖上嘅麻辣感覺！🌶️

    扁皮鴨個皮煎到金黃酥脆，裡面嘅鴨肉香嫩多汁，一咬落去，鴨肉嘅香味即刻爆發，好過癮！🦆🥟

    今晚呢個餐食真係超值，每一樣菜都好出色，口味鮮美，令人回味無窮！下次再黎一定要試下其他嘅招牌菜！🤟🏼

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    點心有水準
    2023-07-23 1658 views
    雖然早前晚飯經驗不好，今天試下嶺南樓飲茶看看質素，都不錯，值得推介。今天點了八款點心，有濃温湯浸菜心、鴨腳札、潮州粉果、叉燒包、蝦腸、大良炸鮮奶、桂花杞子糕，及棗仁糕，點心有序地送到枱上，來的時候熱騰騰，非常新鮮。潮州粉果用料足，裏面的花生炸到洽到好處；鴨腳札已經在其他酒樓少見，鴨腳有肉，芋頭好香；蝦腸雖然只得兩條、每條切三份，但每份有一隻爽脆彈牙的大蝦；大良炸鮮奶是另一款少有的菜色，鮮奶香，甜度適中；以濃湯浸的菜心非常騐，但仍好有口感；桂花杞子糕是誠意之作，桂花香、杞子咬口；棗仁糕熱騰騰，非常香。此外，現時泊車做優惠，消費$200以上可以以$10購買2小時泊車証一張，$400以上可以買二張，消費非常實惠，也可能是這個原因，今天星期日都高朋滿座，午市茶市都要等位，還幸不算等得太久。
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    雖然早前晚飯經驗不好，今天試下嶺南樓飲茶看看質素，都不錯，值得推介。
    今天點了八款點心，有濃温湯浸菜心、鴨腳札、潮州粉果、叉燒包、蝦腸、大良炸鮮奶、桂花杞子糕，及棗仁糕，點心有序地送到枱上，來的時候熱騰騰，非常新鮮。
    潮州粉果用料足，裏面的花生炸到洽到好處；鴨腳札已經在其他酒樓少見，鴨腳有肉，芋頭好香；蝦腸雖然只得兩條、每條切三份，但每份有一隻爽脆彈牙的大蝦；大良炸鮮奶是另一款少有的菜色，鮮奶香，甜度適中；以濃湯浸的菜心非常騐，但仍好有口感；桂花杞子糕是誠意之作，桂花香、杞子咬口；棗仁糕熱騰騰，非常香。
    此外，現時泊車做優惠，消費$200以上可以以$10購買2小時泊車証一張，$400以上可以買二張，消費非常實惠，也可能是這個原因，今天星期日都高朋滿座，午市茶市都要等位，還幸不算等得太久。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 大良炸鮮奶
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    酒樓晚市抵食 片皮鴨3選2優惠
    2023-07-16 1782 views
    嶺南大學（嶺南樓） @屯門 曾經係呢間大學讀過書，以前天地堂就成日同同學/屋企人黎飲茶。相隔十年有多，最近屋企人都提議去返呢度飲茶同試下晚飯。 💥京式片皮鴨 HK$78/半隻晚市就做緊優惠（星級晚飯3選2優惠）京式片皮鴨 HK$78/半隻 （2至5位可享用半隻）HK$148/1隻 （6位以上可享用一⚠️不足人數如要1隻需HK$188而今次我地3個人所以就只可叫半隻🦆另外，侍應有問加唔加多$50將淨左既殼兩食或加$10可外賣個殼走。 呢個片皮鴨係抵食嘅👍侍應把整隻鴨推到枱邊即片出黎的，有大有細塊，有厚亦有薄，不過鴨肉有啲乾，無咩油香味。 餅皮包裹著鴨皮、大蔥絲、青瓜絲及甜麵醬一同食用。中規中矩啦，呢個價錢唔好太高期望，有呢個質素算合格👍 👍🏻 評分 : 6/ 10 💥啫啫蝦干通菜煲 HK$98熱辣辣上枱，已經聞到好香覺得好惹味👍配料有蒜頭辣椒肉碎，蝦干都幾大隻炒得好香唔會覺得好油，好好味。 👍🏻 評分 : 7/ 10 💥🍍咕嚕肉HK$98甜酸甜酸咕嚕肉外層皮唔算好脆，但肉質鬆軟有肉汁。啖啖肉夾新鮮菠蘿放入口，啱哂呢個夏天，好開胃。 👍🏻 評分 : 7/ 10 💥原裝台山山蠔 HK$198本
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    嶺南大學（嶺南樓） @屯門

    曾經係呢間大學讀過書，以前天地堂就成日同同學/屋企人黎飲茶。相隔十年有多，最近屋企人都提議去返呢度飲茶同試下晚飯。

    💥京式片皮鴨 HK$78/半隻
    晚市就做緊優惠（星級晚飯3選2優惠）
    京式片皮鴨
    HK$78/半隻 （2至5位可享用半隻）
    HK$148/1隻 （6位以上可享用一
    ⚠️不足人數如要1隻需HK$188
    而今次我地3個人所以就只可叫半隻🦆
    另外，侍應有問加唔加多$50將淨左既殼兩食或加$10可外賣個殼走。

    呢個片皮鴨係抵食嘅👍
    侍應把整隻鴨推到枱邊即片出黎的，
    有大有細塊，有厚亦有薄，不過鴨肉有啲乾，無咩油香味。
    餅皮包裹著鴨皮、大蔥絲、青瓜絲及甜麵醬一同食用。
    中規中矩啦，呢個價錢唔好太高期望，有呢個質素算合格👍

    👍🏻 評分 : 6/ 10
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    💥啫啫蝦干通菜煲 HK$98
    熱辣辣上枱，已經聞到好香覺得好惹味👍
    配料有蒜頭辣椒肉碎，蝦干都幾大隻
    炒得好香唔會覺得好油，好好味。

    👍🏻 評分 : 7/ 10
    31 views
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    💥🍍咕嚕肉HK$98
    甜酸甜酸咕嚕肉
    外層皮唔算好脆，但肉質鬆軟有肉汁。
    啖啖肉夾新鮮菠蘿放入口，
    啱哂呢個夏天，好開胃。

    👍🏻 評分 : 7/ 10
    29 views
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    💥原裝台山山蠔 HK$198
    本身落單時係跟侍應講要砂鍋薑蔥焗，
    但上枱變左薑蔥炒，不過唔緊要啦。
    蠔身唔算大隻，亦唔太肥美，口感一般食落有微微粉黏口，而且只得8隻，（但餐牌上有寫約10-12隻）
    所以就真係唔知誰正確了，試過便好。

    👍🏻 評分 : 5/ 10
    27 views
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    茶位HK$6/1位，另收10％服務費

    嶺南大學（嶺南樓 ）@屯門
    📍屯門青山公路8號嶺南大學康樂樓1樓
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    250 views
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    289 views
    0 likes
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    389 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-07-13
    Dining Method
    Dine In
    Spending Per Head
    $200 (Dinner)