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Restaurant: Minibangkok Thai Food Station
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2021-10-30 902 views
我同朋友身處喺銅鑼灣想食泰國菜,第一時間就醒起地庫有間「小曼谷泰國美食站」。雖然銅鑼灣店就無食過,但九龍城店我可算係由細食到大😉。小曼谷環境唔錯,有花心思喺裝修方面。基本上未入店內,你已經可以見到門口有大大架火車🚄。同時,呢度座位闊落,冷氣充足,客人坐得舒服。餐廳賣嘅泰國菜選擇幾多🇹🇭,每個類別都有十款八款揀,實在令人眼花撩亂。我哋兩條友嗌咗三碟嘢,夠食有突。價錢屬中上水平,埋單每人二百五蚊左右。極上燒安格斯西冷牛小排($238),齋睇價錢會覺得牛小排有啲貴,因為都成兩嚿幾水。🥩不過佢份量都多,切件後分兩行排列,夾夾埋埋有成廿嚿。牛小排生熟度控制得宜,肉身呈粉紅色,但可能受部位影響,肉質有少少韌。隨牛小排搭配翠玉瓜同車厘茄🍅,有清清味蕾嘅作用。小曼谷炒米粉($88),炒米粉好大碟,賣相幾吸引。菜式以餐廳名命名,相信即係雜錦口味🤣。麵條用上幼身嘅銀絲米粉,口感彈牙,唔易截斷,炒得入味。另一邊廂,炒米都落咗幾多餸料一齊炒,包括鮮蝦、蟹柳、蛋、扎肉、洋蔥同菜等,食起上嚟味道層次豐富🦐。鐵板豬頸肉啫椰菜苗(馬拉盞)($102),鐵板上果然寧舍唔同,因為真係夠晒熱,仲有吱吱聲添🔥。椰菜苗炒得好有
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0 comments
我同朋友身處喺銅鑼灣想食泰國菜,第一時間就醒起地庫有間「小曼谷泰國美食站」。雖然銅鑼灣店就無食過,但九龍城店我可算係由細食到大😉。
19 views
0 likes
0 comments
小曼谷環境唔錯,有花心思喺裝修方面。基本上未入店內,你已經可以見到門口有大大架火車🚄。同時,呢度座位闊落,冷氣充足,客人坐得舒服。
21 views
0 likes
0 comments
餐廳賣嘅泰國菜選擇幾多🇹🇭,每個類別都有十款八款揀,實在令人眼花撩亂。我哋兩條友嗌咗三碟嘢,夠食有突。價錢屬中上水平,埋單每人二百五蚊左右。
極上燒安格斯西冷牛小排
$238
23 views
0 likes
0 comments
極上燒安格斯西冷牛小排
$238
14 views
0 likes
0 comments
極上燒安格斯西冷牛小排($238),齋睇價錢會覺得牛小排有啲貴,因為都成兩嚿幾水。🥩不過佢份量都多,切件後分兩行排列,夾夾埋埋有成廿嚿。牛小排生熟度控制得宜,肉身呈粉紅色,但可能受部位影響,肉質有少少韌。隨牛小排搭配翠玉瓜同車厘茄🍅,有清清味蕾嘅作用。
小曼谷炒米粉
$88
14 views
0 likes
0 comments
小曼谷炒米粉
$88
8 views
0 likes
0 comments
小曼谷炒米粉($88),炒米粉好大碟,賣相幾吸引。菜式以餐廳名命名,相信即係雜錦口味🤣。麵條用上幼身嘅銀絲米粉,口感彈牙,唔易截斷,炒得入味。另一邊廂,炒米都落咗幾多餸料一齊炒,包括鮮蝦、蟹柳、蛋、扎肉、洋蔥同菜等,食起上嚟味道層次豐富🦐。
鐵板豬頸肉啫椰菜苗(馬拉盞)
$102
11 views
1 likes
0 comments
鐵板豬頸肉啫椰菜苗(馬拉盞)
$102
17 views
0 likes
0 comments
鐵板豬頸肉啫椰菜苗(馬拉盞)($102),鐵板上果然寧舍唔同,因為真係夠晒熱,仲有吱吱聲添🔥。椰菜苗炒得好有鑊氣,馬拉盞味鹹香十足,勁惹味,而菜苗本身就夠細嫩。同時,佢加埋豬頸肉一齊炒🐷,感覺即刻正好多,但食到尾底部就避免唔到有啲油。
泰式冰奶茶
$33
21 views
0 likes
0 comments
飲品方面,我哋要咗青檸沙冰($37)同埋泰式冰奶茶($33),兩杯都大大杯,而且同樣好飲。🍋青檸沙冰冰涼解渴,而奶茶就甜甜的,並帶有一浸獨特嘅香氣。
83 views
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0 comments
83 views
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總括嚟講,小曼谷無令人失望,食物味道不俗👍,環境同服務等方面亦幾好。最後,餐廳仲好識做,送上現金優惠券俾客人下次使用,刺激消費😛。
6 views
0 likes
0 comments
10 views
0 likes
0 comments
9 views
0 likes
0 comments
4 views
0 likes
0 comments
4 views
0 likes
0 comments
6 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
小曼谷炒米粉
$ 88
鐵板豬頸肉啫椰菜苗(馬拉盞)
$ 102
泰式冰奶茶
$ 33