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2024-12-11
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今日去咗一間位於五星級酒店裡面嘅中菜餐廳食餐豪嘅🥰 裡面裝修華麗雅緻🤩 枱桌之間空間感十足👍 坐得好舒服🌟 㨂咗兩道餐廳誠意推薦嘅菜式🥰 首先係伊利比亞叉燒😍 原條切好放在火爐上送上枱，保證熱辣辣☺️ 離遠已經聞到香噴噴嘅叉燒香😆 叉燒半肥瘦恰到好處👍 食落軟嫩又多汁，肉味濃香😘 叉燒汁甘甜又可口，勁高質勁正🌟 另選了一客鮮果拔絲咕嚕肉😚 一夾起真係有拔絲效果🤣 好靚勁吸引✅ 咕嚕肉炸得外酥內軟，食落啖啖肉口感好正😉 酸酸甜甜嘅醬汁好開胃😉 跟盆嘅菠蘿好鮮甜，果香出眾👍 整體好出色😋 🐧🐧 君㨂咗一客黑松露鮮鮑魚飯😆 跟原隻鮑魚好正😘 入口彈牙有嚼感😙 鮮美無比真心好食🥰 甜品㨂咗桃膠蛋白杏仁茶同埋鬆脆合桃酥🤤 杏仁茶滋味濃厚醇香😎 內含蛋白絲同埋大量桃膠🤗 咬口十足😙 合桃酥名副其實，口感鬆化又香脆，令人食唔停口🤩
今日去咗一間位於五星級酒店裡面嘅中菜餐廳食餐豪嘅🥰 裡面裝修華麗雅緻🤩 枱桌之間空間感十足👍 坐得好舒服🌟 
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甜品㨂咗桃膠蛋白杏仁茶同埋鬆脆合桃酥🤤 杏仁茶滋味濃厚醇香😎 內含蛋白絲同埋大量桃膠🤗 咬口十足😙 合桃酥名副其實，口感鬆化又香脆，令人食唔停口🤩
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