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最愛椒鹽鮮魷
2009-02-09 98 views
三人行黎到人都幾多1)椒鹽鮮魷炸得金黃鬆脆,最緊要係d鮮魷夠哂嫩滑唔會un到牙都甩,你知啦,食魷魚成日好難咬得開嘛2)金銀蛋白菜仔呢個清得最快,白菜仔煮得唔淋加上咸蛋調下味,仲有皮蛋我的最愛,好味到我想飲埋d湯3)西檸雞呢個平時都幾中意食不過呢度好似味道麻麻淡淡的無乜雞味而且炸粉落得太多我夾上黎好多舊都係得舊炸粉,有點無奈-_-不過果度唯一壞處就係d樹葉成日飛落黎幾驚佢跌落去野食度
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三人行
黎到人都幾多

1)椒鹽鮮魷
炸得金黃鬆脆,最緊要係d鮮魷夠哂嫩滑
唔會un到牙都甩,你知啦,食魷魚成日好難咬得開嘛

2)金銀蛋白菜仔
呢個清得最快,白菜仔煮得唔淋
加上咸蛋調下味,仲有皮蛋
我的最愛,好味到我想飲埋d湯

3)西檸雞
呢個平時都幾中意食
不過呢度好似味道麻麻
淡淡的無乜雞味
而且炸粉落得太多
我夾上黎好多舊都係得舊炸粉,有點無奈-_-

不過果度唯一壞處就係d樹葉成日飛落黎
幾驚佢跌落去野食度
椒鹽鮮魷
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金銀蛋白菜仔
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西檸雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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