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2020-05-19 280 views
因為男朋友生日 所以book左位食飯我地2個都有海鮮敏感 訂位既時候都有特別註明 餐廳都好細心咁打電話黎問我地嚴重程度我哋點左兩份和牛套餐一開始上咗個沙律同埋刺身做前菜之後就到呢個原隻日本仙貝 佢加左蟹籽同青瓜炒 食落去唔會好dry 個仙貝又唔會好韌 呢個下次黎會再食之後就到哈蜜瓜拼鵝肝多士 呢個係必點item 一咬落去個鵝肝既油脂爆發 哈密瓜中和返 令到食落去冇咁油膩之後到成個餐既主角 A5和牛薄燒A5和牛包住蔥同蒜 食落去好香口之後就係上炒飯同埋其他套餐入面包嘅嘢,前面已經食到太飽 後面既野都係正正常常。下次會再黎食
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因為男朋友生日 所以book左位食飯
我地2個都有海鮮敏感 訂位既時候都有特別註明 餐廳都好細心咁打電話黎問我地嚴重程度


我哋點左兩份和牛套餐

一開始上咗個沙律同埋刺身做前菜

之後就到呢個原隻日本仙貝
佢加左蟹籽同青瓜炒 食落去唔會好dry 個仙貝又唔會好韌 呢個下次黎會再食
日本原隻仙貝
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之後就到哈蜜瓜拼鵝肝多士 呢個係必點item
一咬落去個鵝肝既油脂爆發 哈密瓜中和返 令到食落去冇咁油膩
鵝肝
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之後到成個餐既主角 A5和牛薄燒
A5和牛薄燒
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A5和牛包住蔥同蒜 食落去好香口


之後就係上炒飯同埋其他套餐入面包嘅嘢,前面已經食到太飽 後面既野都係正正常常。

下次會再黎食
鵝肝
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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日本原隻仙貝
鵝肝
A5和牛薄燒
鵝肝
  • 法式煎鵝肝
  • 北海道原隻粒貝