Video
4-min walk from Exit A, Austin MTR Station
continue reading
Introduction
S2 Teppanyaki, run by Chef Lok known as the "Master of sea urchin ", he fused teppanyaki dishes with sea urchins. The restaurant uses a unique method to make zero-oil teppanyaki dishes, so girls who are having diet control can also enjoy the meal.
continue reading
Opening Hours
*lunch/afternoon tea: 12:00-18:00; dinner takeaway: 18:00-22:30
Mon - Thu
12:00 - 14:30
18:00 - 22:30
Fri - Sun
12:00 - 15:00
17:30 - 23:45
Public Holiday
12:00 - 15:00
17:00 - 23:45
Public Holiday Eve
12:00 - 15:00
17:00 - 23:45
Above information is for reference only. Please check details with the restaurant.
首先由外觀講起, 本身間野已經細, 位同位中間好逼, 每張枱既距離好近, 隔離位講咩都好清楚, 唔夠人手, 但又要接咁附生意, BOOK左位都等左兩個鐘先有前菜食, 餓到暈, 一句唔好意思都無, 野食仲要唔熟, 牛油果硬既, 燒龍蝦透明, 炒飯無味, 個位樂師傅仲要脾氣差,燒燒下係你面前掉野, 發出巨大聲響, 食到極不安, 唔係比面朋友因為朋友生日,都唔會繼續留係度食, 食埋D下價野牛肉幾粒,豬肉幾粒, 蟶子有沙,夠膽收你$800一位, 最最最慘係完全唔飽! 貼錢買難受! 好懷疑間餐廳既好評係比錢買返黎, 如果呢個價位, 好過呢間餐廳既有大把選擇, 勸大家諗清楚食唔食。
continue reading
超好食， 係我食過最正既鐵板燒， 今日去到， 個傑師傅都好健談，無所不談。每一樣嘢食都非常好食，而且好有驚喜，性價比超高； 之前睇到近排其他評論有啲都好負面，所以開頭我去之前都有啲驚，但係自己親身食過完全唔係負評嗰啲感想，可能佢哋嘅味覺同我唔同啦，但係我好誠意推薦大家。佢最出名嗰個18層海膽杯，真係好有誠意每一層都用啲優質嘅材料食落去好有口感，海膽亦都係好靚，然後嗰個龍蝦係非常之新鮮，係即場劏嘅， 佢燒緊嘅時候仲識得郁，所以真係好有驚喜，嗰碗湯又好特別， 係搵紙去包住喺度整熱，好好味啊
continue reading
真心未試過甘伏，寫左過百篇食評，食過甘多間餐廳，都未試過有一間甘難食垃圾中既垃圾首先，依個十八層海膽杯，食左两層都唔對路，同餐紙上面既都唔同既，小左幾層，食到一半問侍應先話有啲時令食材飛機貨黎唔到，所以俾小左，你唔問距都唔唸住講，sell你食果陣又提都唔提下有啲咩時令食材無左果喎，同呃人完全無分別蕃茄沙律，成個蕃茄出哂煙，熱辣辣甘上依個蟹又係經典，完全無味，仲衰過三百蚊位自助餐任食果啲依個牛油果生到完全食唔到，鐵匙羹都畢唔到少少肉出黎食跟住就無跟住啦，畢唔到個牛油果我已經嗌埋單，啲野都唔係俾人食既，伏到七彩，有小小良知都唔会出到啲甘既食物俾客人，仲要收甘既價錢，點解可以開到甘多耐又甘多正評
continue reading
餐廳環境殘舊同較細，燈光好暗，一入店面老實講有啲嚇一嚇，坐底幾秒已經有啲想走店員態度係 ok 嘅，但食物質素真係非常一般（甜蕃薯入面仲要係凍嘅上碟時），個蟹竟然係完全無味做到～唯一炒飯係幾好食，作為一個鐵板燒午餐埋單每人 $4xx 黎講，性價比真心低到唔知點形容，呢個價位響出面食環境食食物可以有更多高質素選擇，老實講唔明點解 openrice rating 會咁高，啲人嘅點讚其實係咪想令多啲人一齊中伏？絕對唔會再 encore 嘅一間鐵板燒
continue reading
今日就同女朋友買咗外賣，一個好有誠意嘅抗疫二人餐。咁佢係有蟹啦，幾件壽司啦。全部嘢都好完美個蟹呢就好juicy，好好食好香咁。當然啦，淨係食蟹就唔夠飽嘅。雖然蟹的份量都比平時多。但係唔夠飽㗎嘛。咁佢就畀D沙律啦、壽司啦，畀你頂下肚。都唔錯嘅，包埋的Sake 好好飲呀，而且係得獎嘅酒，所以我都冇乜嘢我批評呀。好開心今日，希望疫情都可以快啲完啦。
continue reading