184
36
5
Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
117
0
2022-06-09 550 views
呢間piggy係會掛住嘅,已經第二次去食,先記得出post😅(價錢輕微調整咗) piggy會掛住個厚豬扒好juicy,又會掛住個叻沙超香微辣,又會掛住個白咖啡🤣就算凍都好夠濃(piggy第二次就係飲凍白咖啡),所以就算輕微加咗兩蚊都仍然好抵食😬
Read full review
呢間piggy係會掛住嘅,已經第二次去食,先記得出post😅(價錢輕微調整咗) piggy會掛住個厚豬扒好juicy,又會掛住個叻沙超香微辣,又會掛住個白咖啡🤣就算凍都好夠濃(piggy第二次就係飲凍白咖啡),所以就算輕微加咗兩蚊都仍然好抵食😬
23 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In