514
18
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Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-09-06 912 views
⚫️滷水豬腳仔⚫️🔺滷水豬腳仔是來自於台灣的美食〰️豬腳仔是經過長時間滷製而成,口感鮮嫩多汁,整個咀裡都充滿了滷肉的香味,而這道菜中都吸收了很多調味〰️所以使得肉質更滋潤,有濃郁的肉香和滷汁的鮮味〰️很好吃的料理🔺⚫️避風塘脆茄⚫️🔺避風塘脆茄是粵菜的菜式〰️全都是茄子,有酥脆的外皮,茄子經過油炸,外皮金黃酥脆,而裡面軟糯〰️口感好豐富〰️再配上避風塘的口感獨特醬汁,有有一絲絲的微辣味道〰️增添這道菜的風味🔺⚫️西蘭花炒帶子蚌⚫️🔺西蘭花炒帶子蚌是融合中西風味的菜式,帶子蚌都非常新鮮〰️還有嫩綠的西蘭花,主體的口味好清新〰️每個材料都能發揮極致,都能帶出風味🔺⚫️蒜子上湯豆苗⚫️🔺蒜子上湯豆苗是一道清爽的素菜〰️以豆苗為主菜,有香味濃郁的蒜香,豆苗經過快炒後保持了嫩綠的色澤和有綿密的口感,這湯喝來更滋味〰️口味清淡,清爽宜人〰️是一道健康的菜式🔺
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⚫️滷水豬腳仔⚫️
🔺滷水豬腳仔是來自於台灣的美食〰️豬腳仔是經過長時間滷製而成,口感鮮嫩多汁,整個咀裡都充滿了滷肉的香味,而這道菜中都吸收了很多調味〰️所以使得肉質更滋潤,有濃郁的肉香和滷汁的鮮味〰️很好吃的料理🔺
1 views
0 likes
0 comments


⚫️避風塘脆茄⚫️
🔺避風塘脆茄是粵菜的菜式〰️全都是茄子,有酥脆的外皮,茄子經過油炸,外皮金黃酥脆,而裡面軟糯〰️口感好豐富〰️再配上避風塘的口感獨特醬汁,有有一絲絲的微辣味道〰️增添這道菜的風味🔺
60 views
0 likes
0 comments


⚫️西蘭花炒帶子蚌⚫️
🔺西蘭花炒帶子蚌是融合中西風味的菜式,帶子蚌都非常新鮮〰️還有嫩綠的西蘭花,主體的口味好清新〰️每個材料都能發揮極致,都能帶出風味🔺
5 views
0 likes
0 comments


⚫️蒜子上湯豆苗⚫️
🔺蒜子上湯豆苗是一道清爽的素菜〰️以豆苗為主菜,有香味濃郁的蒜香,豆苗經過快炒後保持了嫩綠的色澤和有綿密的口感,這湯喝來更滋味〰️口味清淡,清爽宜人〰️是一道健康的菜式🔺
9 views
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0 comments
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