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有心機串燒
2024-09-01 64 views
叫得做居酒屋 呢度當然唔少得就係食串燒 要讚一讚呢度嘢串燒真係燒得唔錯 夠火喉 所以燒得夠香口 但又保留到肉汁雞髀肉 雞髀肉嫩滑啖啖肉 面頭灑上少少紫菜碎雞頸肉 雞頸肉不嬲都比較爽彈 亦會連住少少脂肪 係我食雞其中一個最鍾意食嘅部位雞翼 只保留雞中翼同雞翼尖位置 外皮鹹香香脆 一咬開肉汁爆出燒油甘魚鮫 油甘魚鮫雖然係鮫位 但係都啖啖肉 外皮香脆 內裏仲有肉汁 唧少少青檸汁更加提鮮高野豆腐雜菜鍋 食串燒之餘都有廚房熱食 我哋叫咗個湯湯水水暖胃嘅雜菜鍋 蜂蜜柚子蘇打 食得串燒當然會上飲下酒或者有汽嘅嘢 所以我哋都叫咗杯梳打
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叫得做居酒屋 呢度當然唔少得就係食串燒 要讚一讚呢度嘢串燒真係燒得唔錯 夠火喉 所以燒得夠香口 但又保留到肉汁

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雞髀肉 雞髀肉嫩滑啖啖肉 面頭灑上少少紫菜碎
雞頸肉 雞頸肉不嬲都比較爽彈 亦會連住少少脂肪 係我食雞其中一個最鍾意食嘅部位
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雞翼 只保留雞中翼同雞翼尖位置 外皮鹹香香脆 一咬開肉汁爆出

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燒油甘魚鮫 油甘魚鮫雖然係鮫位 但係都啖啖肉 外皮香脆 內裏仲有肉汁 唧少少青檸汁更加提鮮

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高野豆腐雜菜鍋 食串燒之餘都有廚房熱食 我哋叫咗個湯湯水水暖胃嘅雜菜鍋

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蜂蜜柚子蘇打 食得串燒當然會上飲下酒或者有汽嘅嘢 所以我哋都叫咗杯梳打
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