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2022-11-17 238 views
朋友邀約探店於這開業兩月的精品粤菜館, 據聞有頗多傳統菜式供應,喜歡粤菜食客應不會失望😀古雅中式佈置,有開放式及私人房高级卡座,增加私隱度👏在推介菜式内見到兩款頗少見的: 鮑汁蝦籽扒柚皮,太白花雕醉乳鴿乳鴿紅燒或豉油皇就常見,花雕醉鹵則不多; 扒柚皮是我兒時家中菜,好懷念柚皮的口感及味道,馬上落單先嘗😊太白花雕醉鴿:厨師把醉鸽有心思花工功切件,胸肉薄片上,有耐心,鴿肉有質感,入口有酒香而不搶味😋鮑汁蝦籽扒柚皮:柚皮入口溶化,醬汁味道中和,用作小食或佐白米飯皆可😋再點海鮮:金蒜銀絲蒸蟶子皇,蟶子用料新鮮,肉質爽口彈牙,好有嚼感😋意猶未盡再追加可頂肚的:紅燒花膠豆腐煲,豆腐走油得外脆内滑,配上冬菇片,花膠件有咬口😋有心機的粤菜精品食店👏
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朋友邀約探店於這開業兩月的精品粤菜館, 據聞有頗多傳統菜式供應,喜歡粤菜食客應不會失望😀

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古雅中式佈置,有開放式及私人房高级卡座,增加私隱度👏

83 views
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0 comments


71 views
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46 views
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在推介菜式内見到兩款頗少見的: 鮑汁蝦籽扒柚皮,太白花雕醉乳鴿

太白花雕醉乳鴿
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鮑汁蝦籽扒柚皮
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乳鴿紅燒或豉油皇就常見,花雕醉鹵則不多; 扒柚皮是我兒時家中菜,好懷念柚皮的口感及味道,馬上落單先嘗😊

太白花雕醉鴿:厨師把醉鸽有心思花工功切件,胸肉薄片上,有耐心,鴿肉有質感,入口有酒香而不搶味😋

6 views
0 likes
0 comments


鮑汁蝦籽扒柚皮:柚皮入口溶化,醬汁味道中和,用作小食或佐白米飯皆可😋

4 views
0 likes
0 comments


再點海鮮:金蒜銀絲蒸蟶子皇,蟶子用料新鮮,肉質爽口彈牙,好有嚼感😋

金蒜銀絲蒸蟶子皇
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4 views
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意猶未盡再追加可頂肚的:紅燒花膠豆腐煲,豆腐走油得外脆内滑,配上冬菇片,花膠件有咬口😋

紅燒花膠豆腐煲
4 views
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0 comments


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有心機的粤菜精品食店👏
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-14
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
太白花雕醉乳鴿
鮑汁蝦籽扒柚皮
金蒜銀絲蒸蟶子皇
紅燒花膠豆腐煲