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有懷舊感嘅冰室
2021-12-21 86 views
年近聖誕，同老公去銅鑼灣祟光行吓，睇吓有冇心水嘅聖誕禮物。之後行咗去利園山道，見到有間懷舊嘅波士冰室 ，見到餐牌都啱口味，價錢公道又冇加一，老公話不防入座試吓！深海魚柳漩渦蛋包飯：魚柳係即炸，熱辣辣好大條，外層金黃酥脆，魚肉雪白鮮嫩，用蛋做成漩渦包住白飯，蛋十分滑溜，加上特製咖喱醬汁，真係色香味俱全！凍檸樂加$6蚊，有埋冰底好抵飲。常餐波士瑞士雞翼撈公仔麵配炒滑蛋和丹麥多士：炒蛋嫩滑，丹麥多士酥脆，好香牛油味，雞翼嫩滑入味，公仔麵撈左醬汁彈牙惹味。加12有懷舊紅豆，紅豆林甜起沙，奶味香濃！星洲炒米：用料足，味夠香，我最鍾意係用咗銀絲米粉炒，特別爽口！
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年近聖誕，同老公去銅鑼灣祟光行吓，睇吓有冇心水嘅聖誕禮物。之後行咗去利園山道，見到有間懷舊嘅波士冰室 ，見到餐牌都啱口味，價錢公道又冇加一，老公話不防入座試吓！
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 深海魚柳漩渦蛋包飯：魚柳係即炸，熱辣辣好大條，外層金黃酥脆，魚肉雪白鮮嫩，用蛋做成漩渦包住白飯，蛋十分滑溜，加上特製咖喱醬汁，真係色香味俱全！
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凍檸樂加$6蚊，有埋冰底好抵飲。
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2 views
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常餐波士瑞士雞翼撈公仔麵配炒滑蛋和丹麥多士：炒蛋嫩滑，丹麥多士酥脆，好香牛油味，雞翼嫩滑入味，公仔麵撈左醬汁彈牙惹味。
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 加12有懷舊紅豆，紅豆林甜起沙，奶味香濃！
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星洲炒米：用料足，味夠香，我最鍾意係用咗銀絲米粉炒，特別爽口！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2021-12-09
Dining Method
Dine In
Type of Meal
Dinner