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Restaurant: Fung’s Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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有朋友說是吃過香港最好吃的越南菜
2023-08-21 590 views
店名/Shop Name：越鋒味地址/ Adresss: 筲箕灣筲箕灣東大街東威大廈1座種類/Type：越南菜推介/Recommend：越南西貢烤豬頸肉湯粉，椰汁紅豆冰人均價錢：67店舖環境:街坊小店交通:筲箕灣地鐵站B出口行幾分鐘上菜速度: 3分鐘服務態度:態度友善親切食物口味:因有朋友說是吃過香港最好吃的越南菜，必定要叫湯粉，湯底超正清甜中夾着香草味，湯底有九層塔檸檬葉非常清爽鮮甜越南西貢烤豬頸肉湯粉點餐系統呢一大餐，可以點餐選擇個人口味及喜好要求菜底，香菜，辣椒，青檸的要求越南西貢烤豬頸肉湯粉（Grilled Pork Neck Noodle Soup）烤豬頸肉：豬頸肉切成薄片後，會被用特殊的調味料醃漬，然後在炭火上烤至金黃色和多汁。湯底：湯底是關鍵的一部分。加入香料和調味料，提升湯的風味。湯底的口感豐富且鮮美的。湯粉：湯河粉配料：湯粉搭配各種配料，新鮮的豆芽、薄片的洋蔥、青蔥、薄荷葉、紅辣椒等。這些配料增添了不同的口感和風味。椰汁紅豆冰椰汁：椰汁是這道甜品的主要基底，濃郁的椰子風味和豐富的質地有天然的甜味和香氣。紅豆：紅豆是主要配料之一＇帶來了濃郁的紅豆風味。#越南菜]# #香
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店名/Shop Name：越鋒味
地址/ Adresss: 筲箕灣筲箕灣東大街東威大廈1座
種類/Type：越南菜
推介/Recommend：越南西貢烤豬頸肉湯粉，椰汁紅豆冰
人均價錢：67
店舖環境:街坊小店
交通:筲箕灣地鐵站B出口行幾分鐘
上菜速度: 3分鐘
服務態度:態度友善親切
食物口味:因有朋友說是吃過香港最好吃的越南菜，必定要叫湯粉，湯底超正清甜中夾着香草味，湯底有九層塔檸檬葉非常清爽鮮甜
越南西貢烤豬頸肉湯粉
點餐系統呢一大餐，可以點餐選擇個人口味及喜好要求菜底，香菜，辣椒，青檸的要求
越南西貢烤豬頸肉湯粉（Grilled Pork Neck Noodle Soup）
烤豬頸肉：豬頸肉切成薄片後，會被用特殊的調味料醃漬，然後在炭火上烤至金黃色和多汁。
湯底：湯底是關鍵的一部分。加入香料和調味料，提升湯的風味。湯底的口感豐富且鮮美的。
湯粉：湯河粉
配料：湯粉搭配各種配料，新鮮的豆芽、薄片的洋蔥、青蔥、薄荷葉、紅辣椒等。這些配料增添了不同的口感和風味。
椰汁紅豆冰
椰汁：椰汁是這道甜品的主要基底，濃郁的椰子風味和豐富的質地有天然的甜味和香氣。
紅豆：紅豆是主要配料之一＇帶來了濃郁的紅豆風味。
#越南菜]# #香港]# #越南河粉]# #炭烧猪颈肉]
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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