673
19
10
Restaurant: Evvoke
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
168
0
2025-03-12 360 views
早排天氣凍,一直想食煲仔飯,難得今日約到friend食天氣又熱返😂-平時我唔太鍾意食臘味,朋友想食就陪吓佢,叫咗個廣式臘味煲仔飯(二人份$178)share。以前食開嘅臘味都太鹹,所以平時出街食飯都唔會想食,但呢度嘅臘味改變咗我固有嘅印象。板鴨唔嚡,仲食到鴨嘅鮮味,臘腸嘅酒味好香,原來係用茅台酒秘製,臘味油香滲晒落啲飯度加埋飯焦,所有野配搭得好好🤤-無辣不歡嘅我就嗌咗個辣子雞丁($138),未上枱已經聞到佢嘅辣味😍,雞丁好脆口,配埋辣椒花生一齊食超正🤤-食咁多濃味嘢就叫返個清清地嘅上湯時蔬($98),食落無味精味,蔬菜食落都清甜,解咗臘味嘅油膩👍🏻
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早排天氣凍,一直想食煲仔飯,難得今日約到friend食天氣又熱返😂
-
平時我唔太鍾意食臘味,朋友想食就陪吓佢,叫咗個廣式臘味煲仔飯(二人份$178)share。以前食開嘅臘味都太鹹,所以平時出街食飯都唔會想食,但呢度嘅臘味改變咗我固有嘅印象。板鴨唔嚡,仲食到鴨嘅鮮味,臘腸嘅酒味好香,原來係用茅台酒秘製,臘味油香滲晒落啲飯度加埋飯焦,所有野配搭得好好🤤
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無辣不歡嘅我就嗌咗個辣子雞丁($138),未上枱已經聞到佢嘅辣味😍,雞丁好脆口,配埋辣椒花生一齊食超正🤤
-
食咁多濃味嘢就叫返個清清地嘅上湯時蔬($98),食落無味精味,蔬菜食落都清甜,解咗臘味嘅油膩👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner