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2023-11-23 828 views
一嗰偶然過嚟八文樓，講開嘢食，身邊嘅人提起呢間添記食法式三文治🥖見到嗰裝修擺設同埋一頭白髮👨🏻‍🦳嘅老闆真係感受到滿滿嘅情懷❤️ 係等待期間係到睇唔同嘅報章雜誌介紹佢，其中一篇令我好深刻，完全形容緊我係現場嘅感覺🤣 嗌完餐，老闆會慢條斯理咁將長長嘅麵包放入焗爐，等到啱啱好，佢就會拎出嚟夾餡料，我哋三嗰人買咗$44一個細嘅share食，老闆好貼心咁樣幫我哋分開三份放落袋仔俾我哋品嚐‼️ 每一個細節佢都做得啱啱好，由放入焗爐前幫個包噴水，成功做到將嗰包做到外脆內軟，唔會乾到刮嘴/上顎，呢個功夫真係要時間去浸淫‼️呢間舊舖真係好值得去食，係佢失傳之前一定要去😙🥖
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一嗰偶然過嚟八文樓，講開嘢食，身邊嘅人提起呢間添記食法式三文治🥖見到嗰裝修擺設同埋一頭白髮👨🏻‍🦳嘅老闆真係感受到滿滿嘅情懷❤️

係等待期間係到睇唔同嘅報章雜誌介紹佢，其中一篇令我好深刻，完全形容緊我係現場嘅感覺🤣 嗌完餐，老闆會慢條斯理咁將長長嘅麵包放入焗爐，等到啱啱好，佢就會拎出嚟夾餡料，我哋三嗰人買咗$44一個細嘅share食，老闆好貼心咁樣幫我哋分開三份放落袋仔俾我哋品嚐‼️ 每一個細節佢都做得啱啱好，由放入焗爐前幫個包噴水，成功做到將嗰包做到外脆內軟，唔會乾到刮嘴/上顎，呢個功夫真係要時間去浸淫‼️

呢間舊舖真係好值得去食，係佢失傳之前一定要去😙🥖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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