273
16
5
Restaurant: ARIA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
249
0
中環有一間高級fine dining,有一項叫做 la carta bianca, 就係品嚐體驗菜單,完全係相信廚師當天的介紹,感覺非常特別😋😋有驚喜🥳🥳星期一仲有色士風表演,夠晒浪漫💕首先,煎帶子配瀨尿蝦汁及榛子。帶子的外層煎至金黃酥脆,內部保持嫩滑的口感。與之搭配的瀨尿蝦汁增添了濃郁的海鮮風味,而榛子的香氣則為菜餚帶來了一絲堅果的風味🤓🤓接著是薄切油甘魚配香橙。薄切的油甘魚賦予菜餚柔軟的質感,而魚的鮮美與香橙的酸甜交融在一起,營造出清新宜人的口感🥹🥹龍蝦湯配鮮蝦他他帶來豐富的海鮮風味。龍蝦湯的湯底濃郁滋味,加入鮮蝦他他進一步提升了菜餚的口感層次😄😄卡邦尼螺旋通心粉配鵪鶉肉醬給您帶來一種獨特的味道體驗。通心粉的螺旋形狀使得醬汁更容易附著其中,每一口都能夠充分品味到鵪鶉肉醬的鮮美與濃郁😛😛😛最後,香烤澳洲黑安格斯M5西冷配蘆筍。這道菜品結合了優質的澳洲黑安格斯M5西冷牛排,以及清爽的蘆筍。牛排經過香烤處理後,帶來豐富的肉香和綿密的口感,而蘆筍的脆嫩口感則為整道菜品增添了一抹清爽❤️❤️❤️Tirimisu 這些菜餚的組合和調味使得每一道菜都具有獨特的風味和口感😍😍
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中環有一間高級fine dining,有一項叫做 la carta bianca, 就係品嚐體驗菜單,完全係相信廚師當天的介紹,感覺非常特別😋😋有驚喜🥳🥳星期一仲有色士風表演,夠晒浪漫💕
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首先,煎帶子配瀨尿蝦汁及榛子。帶子的外層煎至金黃酥脆,內部保持嫩滑的口感。與之搭配的瀨尿蝦汁增添了濃郁的海鮮風味,而榛子的香氣則為菜餚帶來了一絲堅果的風味🤓🤓
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接著是薄切油甘魚配香橙。薄切的油甘魚賦予菜餚柔軟的質感,而魚的鮮美與香橙的酸甜交融在一起,營造出清新宜人的口感🥹🥹
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龍蝦湯配鮮蝦他他帶來豐富的海鮮風味。龍蝦湯的湯底濃郁滋味,加入鮮蝦他他進一步提升了菜餚的口感層次😄😄
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卡邦尼螺旋通心粉配鵪鶉肉醬給您帶來一種獨特的味道體驗。通心粉的螺旋形狀使得醬汁更容易附著其中,每一口都能夠充分品味到鵪鶉肉醬的鮮美與濃郁😛😛😛
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最後,香烤澳洲黑安格斯M5西冷配蘆筍。這道菜品結合了優質的澳洲黑安格斯M5西冷牛排,以及清爽的蘆筍。牛排經過香烤處理後,帶來豐富的肉香和綿密的口感,而蘆筍的脆嫩口感則為整道菜品增添了一抹清爽❤️❤️❤️
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Tirimisu
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這些菜餚的組合和調味使得每一道菜都具有獨特的風味和口感😍😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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