青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1092
164
83
Level3
48
0
2021-09-29 274 views
餐廳座位比較迫👥周圍有由天花版掛落嚟嘅「青草」做裝飾 望落幾有泰國氣氛🌴 食物質素唔錯👌菜式好有鑊氣👨‍🍳擺盤都幾精美🦐泰式大蝦炒金邊粉 金邊粉炒得好香口 但略為少少唔夠乾身 炒蛋好嫩滑👍伴有兩隻大蝦 肉質夠晒新鮮肥美 咬落爽口🐷炭燒豬頸肉 份量十足 豬頸肉切得夠厚身 肉質肥瘦度啱啱好 而且燒得好香👅旁邊嘅沙律菜包住豬頸肉食 有種食韓燒生菜包嘅感覺🥬幫助減低油膩感覺 配埋個自創椰糖芫荽汁 有少少生微辣👃食落非常惹味
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餐廳座位比較迫👥周圍有由天花版掛落嚟嘅「青草」做裝飾 望落幾有泰國氣氛🌴 食物質素唔錯👌菜式好有鑊氣👨‍🍳擺盤都幾精美


🦐泰式大蝦炒金邊粉
金邊粉炒得好香口 但略為少少唔夠乾身 炒蛋好嫩滑👍伴有兩隻大蝦 肉質夠晒新鮮肥美 咬落爽口


🐷炭燒豬頸肉
份量十足 豬頸肉切得夠厚身 肉質肥瘦度啱啱好 而且燒得好香👅旁邊嘅沙律菜包住豬頸肉食 有種食韓燒生菜包嘅感覺🥬幫助減低油膩感覺 配埋個自創椰糖芫荽汁 有少少生微辣👃食落非常惹味
泰式大蝦炒金邊粉
$138
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炭燒豬頸肉
$118
4 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-16
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
泰式大蝦炒金邊粉
$ 138
炭燒豬頸肉
$ 118