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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level1
2
0
2017-01-07 1596 views
今日到此飲茶..發覺這間的傳菜方式大有問題!!!老遠已將上菜的蓋拿起..再經1一2人..期間上菜時侍應不斷和同事講嘢..口沫橫飛..已經冇哂胃口(每碟㸃心及小菜都是)酒店竟然全無食物衛生常識吾會有下次喇!!
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今日到此飲茶..發覺這間的傳菜方式大有問題!!!老遠已將上菜的蓋拿起..再經1一2人..期間上菜時侍應不斷和同事講嘢..口沫橫飛..已經冇哂胃口(每碟㸃心及小菜都是)酒店竟然全無食物衛生常識吾會有下次喇!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-01-07
Dining Method
Dine In
Spending Per Head
$220