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2023-04-20
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餐廳位於鰂魚涌濠豐大廈嘅「The Sixteenth」，裝潢配合燈光都好elegant，以和式紙傘裝飾天花同有唔少手繪屏風，主打新派法日fusion菜嘅Fine Dining, 好岩同朋友或另一半黎享用美食再小酌返杯~☺️☺️HONJOKKO $680🔹Edamame先來一份日本枝豆，灑上海鹽調味，味道咸咸地，啱哂送酒👍🏻🔸Spinach一樣係開胃前菜，菠菜混合白芝麻醬同芥末籽，芝麻味好香好濃郁，係幾新鮮嘅配搭😍🔹Waygu Tataki薄切和牛輕炙，肉身軟滑粉嫩，入口即溶，蘸日式醬料，帶出濃郁嘅和牛味🤤加埋小小辣椒同脆米，口感豐富!🔸Sashimi Moriawase有鮮甜厚身帶子、肥美拖羅、咸香嘅三文魚籽同海膽，全部都好新鮮，完全無腥味! 高質呀!😋😋🔹Madai Truffle店員會席前鮮刨原粒嘅黑松露係真鯛魚沙律上，鯛魚肉質細嫩，加埋生鵪鶉蛋、洋蔥、車厘茄切片、蔥絲等配料，配上酸酸甜甜柚子醋醬汁，入口好fresh，味道好豐富!👍🏻👍🏻🔸Honiokko O-toro Maki好岩打卡嘅菜式，用咗煙燻效果，上菜時用蓋蓋住，一打開就仙氣四散! 主角係吞拿魚卷，入口仲有煙燻味，頂層加咗黑
HONJOKKO $680
🔹Edamame
先來一份日本枝豆，灑上海鹽調味，味道咸咸地，啱哂送酒👍🏻
🔸Spinach
一樣係開胃前菜，菠菜混合白芝麻醬同芥末籽，芝麻味好香好濃郁，係幾新鮮嘅配搭😍
Spinach
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Spinach
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🔹Waygu Tataki
薄切和牛輕炙，肉身軟滑粉嫩，入口即溶，蘸日式醬料，帶出濃郁嘅和牛味🤤加埋小小辣椒同脆米，口感豐富!
Waygu Tataki
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🔸Sashimi Moriawase
有鮮甜厚身帶子、肥美拖羅、咸香嘅三文魚籽同海膽，全部都好新鮮，完全無腥味! 高質呀!😋😋
Sashimi Moriawase
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🔹Madai Truffle
店員會席前鮮刨原粒嘅黑松露係真鯛魚沙律上，鯛魚肉質細嫩，加埋生鵪鶉蛋、洋蔥、車厘茄切片、蔥絲等配料，配上酸酸甜甜柚子醋醬汁，入口好fresh，味道好豐富!👍🏻👍🏻
Madai Truffle
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🔸Honiokko O-toro Maki
好岩打卡嘅菜式，用咗煙燻效果，上菜時用蓋蓋住，一打開就仙氣四散! 主角係吞拿魚卷，入口仲有煙燻味，頂層加咗黑魚子醬、海膽、金箔點輟，包住拖蘿蓉、山葵同紫蘇葉，味道好有驚喜!
Honiokko O-toro Maki
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🔹Mizuna Salad
Salad係新鮮火箭菜、柚子肉、炸蒜，口感清新，作為中間嘅菜式可以解膩
Mizuna Salad
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🔸Robata Pork Belly
係signature菜式，有2串pork belly，每粒都正正方方，燒到岩岩好，肥瘦相間，肉質好稔，底層用咗蘋果醬，同淋上面層嘅柚子蜜糖醬好夾! 食落又唔覺油膩，配埋蘿蔔漬物食仲可以減膩! 😋👍🏻
Robata Pork Belly
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🔹Chilean Sea Bass
西京燒用咗智利鱸魚，燒到金黃色，肉質好嫩滑，味噌醬醃製到魚肉好甘甜，如果魚皮燒得再脆身D就更好!
Chilean Sea Bass
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🔸Black Sesame Creme Brûlée
最後甜品都好出色，係海鹽焦糖雪糕，面層係黑芝麻薄脆餅，雪糕下層仲混入紅豆粒同香濃黑芝麻Creme Brûlée，口感滑溜，加埋一齊食嘅配搭出奇地夾!
Black Sesame Creme Brûlée
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