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2023-01-05 32 views
平時好少行呢條街,因為一次行錯路發現呢間串燒店🤣價錢唔貴,菜式種類都多。我覺得最好味嘅係清酒煮硯($42)🤤有啲餐廳既清酒煮硯會唔夠清酒味,但呢間就做得岩岩好,有酒味得黎又帶鮮甜味🤤但要啲硯都好大粒,食個陣用個殼「筆」少少清酒連埋一齊食真係勁正,搞到我食晒啲硯都仲忍唔住飲幾啖湯😆呢個燒白鱔飯真心冇得輸😋價錢親民88蚊喳🤤4大件燒到靚靚脆啵啵既肥白鱔加埋月見蛋燒汁飯正😋鱔既表面燒到金黃香口,調味唔算重食落口啖啖白鱔既油香同魚鮮味😆大大舊勁滿足 呢個牛骨髓不得了🤤話哂唔係度度有,入到嚟見到有又唔貴22蚊,梗係叫嚟食下啦。入口口感特別類似魚肝。表面燒到金黃上色,食落有淡淡既牛味,再加上鹽既提鮮😋鍾意食內臟既朋友一定唔可以放過荃灣的確有好多野食,不過咁親民價又好味嘅串燒店就真係唔多,大家黎開不妨試吓~
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平時好少行呢條街,因為一次行錯路發現呢間串燒店🤣
價錢唔貴,菜式種類都多。
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我覺得最好味嘅係清酒煮硯($42)🤤有啲餐廳既清酒煮硯會唔夠清酒味,但呢間就做得岩岩好,有酒味得黎又帶鮮甜味🤤但要啲硯都好大粒,食個陣用個殼「筆」少少清酒連埋一齊食真係勁正,搞到我食晒啲硯都仲忍唔住飲幾啖湯😆
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呢個燒白鱔飯真心冇得輸😋價錢親民88蚊喳🤤4大件燒到靚靚脆啵啵既肥白鱔加埋月見蛋燒汁飯正😋
鱔既表面燒到金黃香口,調味唔算重食落口啖啖白鱔既油香同魚鮮味😆大大舊勁滿足
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呢個牛骨髓不得了🤤話哂唔係度度有,入到嚟見到有又唔貴22蚊,梗係叫嚟食下啦。入口口感特別類似魚肝。表面燒到金黃上色,食落有淡淡既牛味,再加上鹽既提鮮😋鍾意食內臟既朋友一定唔可以放過
荃灣的確有好多野食,不過咁親民價又好味嘅串燒店就真係唔多,大家黎開不妨試吓~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-04
Dining Method
Dine In
Spending Per Head
$160 (Dinner)