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2022-08-25
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最近港島區好多餐廳都轉tasting menu 或者omakase, 每次約朋友食好D都要過千，有時其實都想可以同朋友casual D 開心分享小碟，tapas style 飲下酒碟碟都食少少試吓。西營盤最近開咗呢間，覺得廚師同老闆好有心做，過嚟寫下食評支持下先。我哋嗰晚係餐廳啱啱開無幾耐，老闆free 左我哋corkage ❤️lucky! 結果我哋四個人帶咗三支酒，差唔多點晒成個small plate +fish and meat menu 嘅菜式，仲share左兩個pasta，兩個甜品，好Q飽，張單埋泥原來唔使六舊水一個人，其實都唔想太張揚，好驚之後好難book位⋯（有啲dishes 食咗唔記得影相🥲）(環境減左一粒星，係因為我覺得有啲凍，下次我帶外套去，不過冷氣凍似乎係喺香港餐廳特色😅）
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