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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level1
4
0
有點失望
2019-04-09 1671 views
本人是住東涌的，難得親友們進東涌想食海鮮，但我推薦的食市並未有為大家帶來驚喜，旁晚時分親友們突然說會到東涌和吃海鮮，我急忙打電話訂枱還點了出名的燒鵝一隻，7:30pm 親友們先到就叫了兩碟小炒邊吃邊等，到我到達時小炒隨即送到，可能是有點餓大家都覺得小炒不錯，接著我們到海鮮池點選了數樣海鮮，魚皇並沒有把海鮮進袋或放在裝載器皿只在單上邊點邊落單，回到坐位還點了小菜，十多樣的餸菜隨即上枱放在12人的枱上多壯觀，可惜出名的燒鵝姍姍來遲要侍應跟進了數次，燒鵝終於來了但這個熱力和這個質感告訴我是翻熱的😥很失望,而刺身象拔蚌多人都說很硬不爽脆猜測是不新鮮👎🏻，蝦醬炒鮮魷沒蝦醬味😑，而值得一讚的是酥炸筒蠔粉漿和蠔的結合不油不膩，其他小菜不過不失,反而小炒是最受大家歡迎🙄海鮮連小菜點了共16款菜式椒鹽做得不錯，建議點選海鮮時親自選擇/每款都叫職員用器皿裝起，不要讓食店自行安排。
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本人是住東涌的，難得親友們進東涌想食海鮮，但我推薦的食市並未有為大家帶來驚喜，旁晚時分親友們突然說會到東涌和吃海鮮，我急忙打電話訂枱還點了出名的燒鵝一隻，7:30pm 親友們先到就叫了兩碟小炒邊吃邊等，到我到達時小炒隨即送到，可能是有點餓大家都覺得小炒不錯，接著我們到海鮮池點選了數樣海鮮，魚皇並沒有把海鮮進袋或放在裝載器皿只在單上邊點邊落單，回到坐位還點了小菜，十多樣的餸菜隨即上枱放在12人的枱上多壯觀，可惜出名的燒鵝姍姍來遲要侍應跟進了數次，燒鵝終於來了但這個熱力和這個質感告訴我是翻熱的😥很失望,而刺身象拔蚌多人都說很硬不爽脆猜測是不新鮮👎🏻，蝦醬炒鮮魷沒蝦醬味😑，而值得一讚的是酥炸筒蠔粉漿和蠔的結合不油不膩，其他小菜不過不失,反而小炒是最受大家歡迎🙄海鮮連小菜點了共16款菜式椒鹽做得不錯，建議點選海鮮時親自選擇/每款都叫職員用器皿裝起，不要讓食店自行安排。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-05
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 酥炸筒蠔