454
13
3
Level4
148
0
2021-06-14 118 views
朋友家在大圍站,適逢晚飯時間,就到沙田新強記燒鵝海鮮酒家,可能時間比較早,6點鐘,Walk-in 就可以了,基本7點後要麼就等位,要麼就是預訂了位置三個男人叫咗四個飯餸,加了一個白飯,埋單$500有找原本還叫了聖子的,但因為食到一半仲未黎,追問之下,發覺還未下單就取消了,建議對一下落單紙。餐廳環境比較傳統,枱與枱之間分隔有座地膠板,今次晚飯坐在大廳,都唔特別噪。食物方面,都中規中矩,賣相都是傳統酒樓,茶水都普普通通,因為價錢也相對不貴。乳鴿色澤金黃、脆口;燒鵝味道恰好,都正常發揮。炒飯份量都足,上湯雜菜煲足料,蝦米瑤柱均有,不足之處就是最後追單才來,感覺食到斷纜,因為有人等位,8點就走了。
Read full review
朋友家在大圍站,適逢晚飯時間,就到沙田新強記燒鵝海鮮酒家,可能時間比較早,6點鐘,Walk-in 就可以了,基本7點後要麼就等位,要麼就是預訂了位置

三個男人叫咗四個飯餸,加了一個白飯,埋單$500有找
13 views
0 likes
0 comments

37 views
0 likes
0 comments
38 views
0 likes
0 comments

原本還叫了聖子的,但因為食到一半仲未黎,追問之下,發覺還未下單就取消了,建議對一下落單紙。

餐廳環境比較傳統,枱與枱之間分隔有座地膠板,今次晚飯坐在大廳,都唔特別噪。
23 views
0 likes
0 comments
21 views
0 likes
0 comments
73 views
0 likes
0 comments

10 views
0 likes
0 comments


食物方面,都中規中矩,賣相都是傳統酒樓,茶水都普普通通,因為價錢也相對不貴。
金牌燒乳鴿
$48
2 views
0 likes
0 comments
燒鵝例牌
$130
3 views
0 likes
0 comments
瑤柱蛋白炒飯
$108
2 views
0 likes
0 comments
上湯海味雜菜煲
$108
9 views
0 likes
0 comments


乳鴿色澤金黃、脆口;燒鵝味道恰好,都正常發揮。炒飯份量都足,上湯雜菜煲足料,蝦米瑤柱均有,不足之處就是最後追單才來,感覺食到斷纜,因為有人等位,8點就走了。








(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-13
Dining Method
Dine In
Spending Per Head
$170 (Dinner)
Recommended Dishes
金牌燒乳鴿
$ 48
燒鵝例牌
$ 130
瑤柱蛋白炒飯
$ 108
上湯海味雜菜煲
$ 108