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2022-10-31
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有朋友介紹去旺角明廚聚會，因為大家鍾意飲餐酒又知道明廚有靚杯啲小菜又好食梗係落去幫襯下啦。我同我啲朋友好鍾意食蔬菜，老闆就介紹水耕菜，台灣快菜炒新鮮牛肉同埋豆豉蒜蓉炒蕃薯葉，好少食到啲菜咁有味同埋咁嫩。佢話喺香港出品添，好好味！同埋唔少得用了十足嘅小炒王，啲腰果同埋炸銀魚多到滿瀉。最好味就係佢嘅油浸筍殼魚，好少喺出邊食到游水嘅相學語又滑又香口。老闆非常好人又靚仔送咗兩磯煮凍鮑魚我地食。鮑汁雞腳超級正，個煲仔熱辣辣啲雞腳入晒鮑汁味好難形容咁好味。佢嘅脆皮黃金涼瓜一啲都唔苦啲鹹蛋黃好香煮得啱啱好。最後嗌碟避風塘茄瓜，老闆話啲滑係大埔振興嘅墨魚滑，啲避風塘蒜蓉夾埋啲墨魚滑茄瓜真係超級正送走一流！
我同我啲朋友好鍾意食蔬菜，老闆就介紹水耕菜，台灣快菜炒新鮮牛肉同埋豆豉蒜蓉炒蕃薯葉，好少食到啲菜咁有味同埋咁嫩。佢話喺香港出品添，好好味！同埋唔少得用了十足嘅小炒王，啲腰果同埋炸銀魚多到滿瀉。最好味就係佢嘅油浸筍殼魚，好少喺出邊食到游水嘅相學語又滑又香口。老闆非常好人又靚仔送咗兩磯煮凍鮑魚我地食。鮑汁雞腳超級正，個煲仔熱辣辣啲雞腳入晒鮑汁味好難形容咁好味。佢嘅脆皮黃金涼瓜一啲都唔苦啲鹹蛋黃好香煮得啱啱好。最後嗌碟避風塘茄瓜，老闆話啲滑係大埔振興嘅墨魚滑，啲避風塘蒜蓉夾埋啲墨魚滑茄瓜真係超級正送走一流！
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