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2024-10-06
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餐廳位置不易找，但常客的話會喜歡這種在小路旁小店。餐廳座位唔多，但整體就係有氣氛，放工同朋友聚會，一路聊天一路點嘢食，非常適合，好正。◇ 話梅車厘茄小編就當這碟話梅車厘茄係前菜，酸酸甜甜好開胃，◇ 磯煮鮑魚鮑魚切片，肉質爽口，磯煮嘅醬汁帶有一點甜度，令味道更吸引，加上用玻璃杯，成件事感覺好高級◇ 秘醬燒豆腐表面焦香，內裏豆腐綿滑，非常滋味◇ 白鱔白鱔肉質Q彈，重點係層皮燒得香脆，咸度亦剛好◇ 羽衣甘藍羽衣甘藍真係好多食法，沙律時直接食，或者炸過令其脆口，今次燒烤過同樣吸引，香口脆口無得輸◇ 蘆筍豬肉卷由薄切豬肉片包住蘆筍，有豬肉香味亦有蘆筍清爽◇ 燒銀雪魚燒銀雪魚喺日式餐廳常見，這碟的魚質結實一片片，魚皮烤得微焦，配的沙律醬都用心擺放◇ A5鹿兒島和牛他他和牛喺串燒店比較少見，這店有當然要試吓，一片片和牛油脂分布平均，入口嫩滑有牛肉味，擺盤更係有心機，配上燒汁味道再提升，大推
餐廳座位唔多，但整體就係有氣氛，放工同朋友聚會，一路聊天一路點嘢食，非常適合，好正。
◇ 話梅車厘茄
小編就當這碟話梅車厘茄係前菜，酸酸甜甜好開胃，
◇ 磯煮鮑魚
鮑魚切片，肉質爽口，磯煮嘅醬汁帶有一點甜度，令味道更吸引，加上用玻璃杯，成件事感覺好高級
◇ 秘醬燒豆腐
表面焦香，內裏豆腐綿滑，非常滋味
◇ 白鱔
白鱔肉質Q彈，重點係層皮燒得香脆，咸度亦剛好
◇ 羽衣甘藍
羽衣甘藍真係好多食法，沙律時直接食，或者炸過令其脆口，今次燒烤過同樣吸引，香口脆口無得輸
◇ 蘆筍豬肉卷
由薄切豬肉片包住蘆筍，有豬肉香味亦有蘆筍清爽
◇ 燒銀雪魚
燒銀雪魚喺日式餐廳常見，這碟的魚質結實一片片，魚皮烤得微焦，配的沙律醬都用心擺放
◇ A5鹿兒島和牛他他
和牛喺串燒店比較少見，這店有當然要試吓，一片片和牛油脂分布平均，入口嫩滑有牛肉味，擺盤更係有心機，配上燒汁味道再提升，大推
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