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Restaurant: HONG KONG DAY
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2023-03-31 1007 views
晚上6點去買外賣,首先職員明明見我企收銀位打算落單叫外賣,都可以無反應,完全無人理,到我講唔該,先有一個人施施然行過嚟,因為有兩張卷,所以要分兩張單落,嗰職員落落下單又走左去叫另一個人嚟落單。其實晚上目測都無乜客,職員係咪可以俾返少少禮貌呢!🙈到拎餐時,職員又唔叫號碼叫人拎,就咁放喺度,我走過去另一個阿姐走過來好無禮貌問我拎單,拎完單我發覺無俾到薑蔥同沙薑汁我(因為我叫一個沙薑雞,一個蔥油雞),我就問返阿姐拎,阿姐勁無禮貌睇都唔睇清楚就話我叫蔥油雞係無薑蔥同沙薑汁,我就嬲嬲地話我叫左兩份,其中一份係沙薑雞,阿姐依然好無禮貌,話唔係自己執所以唔知,其實單佢又收左,係咪可以睇返張單我點左咩,而唔係咁無禮貌話嗰客呢?😑
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晚上6點去買外賣,首先職員明明見我企收銀位打算落單叫外賣,都可以無反應,完全無人理,到我講唔該,先有一個人施施然行過嚟,因為有兩張卷,所以要分兩張單落,嗰職員落落下單又走左去叫另一個人嚟落單。其實晚上目測都無乜客,職員係咪可以俾返少少禮貌呢!🙈

到拎餐時,職員又唔叫號碼叫人拎,就咁放喺度,我走過去另一個阿姐走過來好無禮貌問我拎單,拎完單我發覺無俾到薑蔥同沙薑汁我(因為我叫一個沙薑雞,一個蔥油雞),我就問返阿姐拎,阿姐勁無禮貌睇都唔睇清楚就話我叫蔥油雞係無薑蔥同沙薑汁,我就嬲嬲地話我叫左兩份,其中一份係沙薑雞,阿姐依然好無禮貌,話唔係自己執所以唔知,其實單佢又收左,係咪可以睇返張單我點左咩,而唔係咁無禮貌話嗰客呢?😑
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2023-03-31
Dining Method
TakeAway