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Restaurant: Sakara ichi sushi (Kau Yuk Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
服務態度有待改善
2024-08-26 593 views
本身諗住算，越諗越撚嬲，決定留低我第一條cm。食物正常，價錢合理。但係服務態度都幾撚差，如果想受氣可以嚟食因為嗰日去人都幾多，我就問啲staff可以坐邊，佢淨係答我前邊嗰張枱。因為夜晚人多，眼見就得張四人枱，咁我哋得兩個人驚唔坐得，所以我就問返佢前邊邊張啦。問佢第一次佢冇理我哋，咁唔緊要嘅，我明白人手不足會忙啲，咁我就自己喺度睇吓邊張枱先係，可能個staff見我哋企咗喺度，就同我哋講45號枱。好啦，咁我咪搵吓45號枱喺邊囉，張枱就黐住TX，完全唔知邊張係45號，我就問佢係咪眼前呢張四人枱，佢就行埋嚟指住我哋面前張枱，勁撚串話：係呀！呢張啊。然後勁大力放低兩個杯走咗。講真，我又唔係喺你哋舖頭度做，我點知45號枱喺邊張？同埋前邊嗰張枱又係邊張？後邊聽到個staff同其他啲同事啲說話btw唔係我偷聽啦，係佢哋講得都幾大聲吓。咁我都曾經做過餐飲業，我都知其實咩料，但係唔該返工又返工嘅樣，講客壞話唔緊要，唔好俾人聽到忿好地地收工諗住食餐飯，仲要俾錢買難受 食不了一點，希望你哋啲員工態度可以好啲
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本身諗住算，越諗越撚嬲，決定留低我第一條cm。
食物正常，價錢合理。
但係服務態度都幾撚差，如果想受氣可以嚟食
因為嗰日去人都幾多，我就問啲staff可以坐邊，佢淨係答我前邊嗰張枱。
因為夜晚人多，眼見就得張四人枱，咁我哋得兩個人驚唔坐得，所以我就問返佢前邊邊張啦。
問佢第一次佢冇理我哋，咁唔緊要嘅，我明白人手不足會忙啲，咁我就自己喺度睇吓邊張枱先係，可能個staff見我哋企咗喺度，就同我哋講45號枱。
好啦，咁我咪搵吓45號枱喺邊囉，張枱就黐住TX，完全唔知邊張係45號，我就問佢係咪眼前呢張四人
枱，佢就行埋嚟指住我哋面前張枱，勁撚串話：係呀！呢張啊。然後勁大力放低兩個杯走咗。講真，我又唔係喺你哋舖頭度做，我點知45號枱喺邊張？
同埋前邊嗰張枱又係邊張？
後邊聽到個staff同其他啲同事啲說話btw唔係我偷聽啦，係佢哋講得都幾大聲吓。
咁我都曾經做過餐飲業，我都知其實咩料，但係唔該返工又返工嘅樣，講客壞話唔緊要，唔好俾人聽到忿
好地地收工諗住食餐飯，仲要俾錢買難受 食不了一點，希望你哋啲員工態度可以好啲
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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