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Restaurant: Beijing Home
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Beijing Home
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
144
0
服務態度非常好
2021-11-21 2659 views
爸爸九十三歲生日🎂，真係揾咗好多間餐廳酒樓都唔知可以安排佢食乜。首先要就佢唔可以離屋企太遠(路程遠佢會攰)，又要諗佢食唔食到(佢冇乜牙而且唔食得辣)。 結果，就揀咗去呢間食北京菜(馬後炮咁講，其實啲餸菜比較熱氣，我都有少少揀錯)。 因為有七個人，但又唔係好識單叫，於是就叫餐廳推介啲套餐。睇來睇去，結果都係揀咗呢個~ 前菜: 老醋蜇頭，雞絲粉皮，麻辣肚絲 麻辣肚絲真係麻辣到冇朋友，我哋七個人當中，得一兩個人食得到😂，食完個口仲會好麻，不過佢哋話好滋味喎(我食唔到，no comment)。 雞絲粉皮就冇得輸啦(不嬲都係我嘅至愛)，雖然唔算係北京菜 ಠ_ಠ 海蜇頭算係清清哋嘅菜式(前菜)，冇乜特別可以挑剔 ╮(╯▽╰)╭ 宮保大蝦🍤(走辣)，正宗嘅宮保大蝦梗係有少少辣，不過為咗要就我爸爸，唯有厚住面皮問餐廳可唔可以走辣，結果佢哋話冇問題，酸酸甜甜幾好😅🤭 (˶‾᷄ ⁻̫ ‾᷅˵)不過我真係好感謝佢哋，就我爸爸更改佢哋嘅菜式。 柚子魚，我唔知道會係有少少辣，好彩我爸爸都食到。撇除個人口味話食唔食得辣，我覺得呢條柚子魚幾好，佢嘅柚子汁好refreshing，減低條魚嘅煎炸感，我唔食魚嘅都食咗好幾舊。
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爸爸九十三歲生日🎂，真係揾咗好多間餐廳酒樓都唔知可以安排佢食乜。首先要就佢唔可以離屋企太遠(路程遠佢會攰)，又要諗佢食唔食到(佢冇乜牙而且唔食得辣)。

結果，就揀咗去呢間食北京菜(馬後炮咁講，其實啲餸菜比較熱氣，我都有少少揀錯)。

因為有七個人，但又唔係好識單叫，於是就叫餐廳推介啲套餐。睇來睇去，結果都係揀咗呢個~
919 views
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前菜: 老醋蜇頭，雞絲粉皮，麻辣肚絲

麻辣肚絲真係麻辣到冇朋友，我哋七個人當中，得一兩個人食得到😂，食完個口仲會好麻，不過佢哋話好滋味喎(我食唔到，no comment)。

雞絲粉皮就冇得輸啦(不嬲都係我嘅至愛)，雖然唔算係北京菜 ಠ_ಠ

海蜇頭算係清清哋嘅菜式(前菜)，冇乜特別可以挑剔 ╮(╯▽╰)╭
104 views
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宮保大蝦🍤(走辣)，正宗嘅宮保大蝦梗係有少少辣，不過為咗要就我爸爸，唯有厚住面皮問餐廳可唔可以走辣，結果佢哋話冇問題，酸酸甜甜幾好😅🤭

(˶‾᷄ ⁻̫ ‾᷅˵)不過我真係好感謝佢哋，就我爸爸更改佢哋嘅菜式。

63 views
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0 comments

柚子魚，我唔知道會係有少少辣，好彩我爸爸都食到。撇除個人口味話食唔食得辣，我覺得呢條柚子魚幾好，佢嘅柚子汁好refreshing，減低條魚嘅煎炸感，我唔食魚嘅都食咗好幾舊。
45 views
0 likes
0 comments

北京填鴨(一隻)，正宗嘅北京填鴨，其實係得塊皮，唔應該切咁多肉。不過而家好多餐廳都會就香港人嘅口味習慣，因為好多人覺得冇乜肉就好似好唔抵咁。不過我覺得佢哋嘅水準還好，起碼上菜嘅時候，仲有少少微暖嘅感覺，唔係凍冰冰。
56 views
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草梱牛骨(走辣)，反而我估唔到呢一味餸大家會有咁高度嘅評價。我個人覺得佢好有牛味，不過有啲牛羶味，但接受到，其他屋企人直情係讚不絕口🤷🏻‍♀️

其實我哋有叫佢走辣，不過佢應該冇走到，仲係辣嘅。又或者呢個餸根本冇得走辣，唔緊要，最緊要好味(爸爸咪食少樣囉😅)
50 views
1 likes
0 comments

京燒排骨架，佢嘅肉整得好淋好入味，一叉開條骨，啲肉就散晒出嚟。正

31 views
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小籠包八隻，普普通通，不過不失。
29 views
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另加嘅京牌炒飯，啲蝦份量好足，價錢合理($98)，其實我都係為咗我爸爸有啲飯落口先叫啫。
27 views
0 likes
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上湯時蔬，佢比菜苗我哋，本來我以為會係啲菜心啊雜菜咁。不過佢啲菜苗有啲渣，唔係好幼嫩嗰隻。
25 views
0 likes
0 comments

炸芝麻丸，唯一嘅甜品(我哋自己有帶蛋糕去)，唔係好甜，啱我口味。
22 views
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0 comments
46 views
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成張單$2798(冇收茶介)，我帶咗個蛋糕去切，只係加咗我$60切餅費，我覺得非常合理。

呢間餐廳嘅侍應好有耐性，好有心去介紹每一道餸菜，同埋會聽取我哋嘅要求，我覺得絕對係一讚。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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