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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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我3點打去book 8點 7位再預定一隻燒鵝,佢話得無問題一定會留番隻 但我7點55分去到 佢話無位 要等人埋單 等左15分鐘 入去坐低落單 同佢地講番話之前打黎訂左隻鵝 佢話無哂 無落到單 對唔住唔好意思既語氣都無 完全係純粹知會我地既語氣 之後我地嗌叉燒 佢話要問下廚房有無 問到影都無 問之後再嗌佢地又話已經無哂 食到成肚都係火 完全無招呼 茶又無 位又唔夠 落單又要行去叫人過黎 未去過一間咁差既酒樓😥😥😥
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我3點打去book 8點 7位再預定一隻燒鵝,佢話得無問題一定會留番隻 但我7點55分去到 佢話無位 要等人埋單 等左15分鐘 入去坐低落單 同佢地講番話之前打黎訂左隻鵝 佢話無哂 無落到單 對唔住唔好意思既語氣都無 完全係純粹知會我地既語氣 之後我地嗌叉燒 佢話要問下廚房有無 問到影都無 問之後再嗌佢地又話已經無哂 食到成肚都係火 完全無招呼 茶又無 位又唔夠 落單又要行去叫人過黎 未去過一間咁差既酒樓😥😥😥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-04-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$100