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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
113
0
2017-09-18 8128 views
好友為我慶祝生日。由於大家放工時間唔同,打邊爐最好,邊食邊等!前菜:一坐底已經放底一碟皮蛋($9 per head),兩碟青瓜(18@)。後來係menu度先發現,如果唔要所有前菜,坐底前要講⋯ Eee⋯ 未坐底我又睇唔到依句野,點會知道呢?有啲矛盾喎!計埋醬芥($25@),茗茶($12@),未order已經要比$52位!!湯底:因有朋友食素,唔食辣,嗜辣,一行6人叫左三併鍋,滿足唔同人既需要。分別叫左田園蔬菜龍蝦湯,川椒火辣花螺湯同日式麵豉豆腐魔芋湯。食辣既朋友表示,湯底唔算好辣,但麻,有3-4隻螺食素朋友表示,麵豉湯很清甜,有日式魚片,豆腐,芋絲等等花師奶表示,龍蝦湯唔太濃郁,有半邊龍蝦仔,蕃茄,黃芽白等等,比期望中淡同普通火鍋料:整體都新鮮,但份量少。較深印象有蝦膠釀油炸鬼,唔多餐廳有,蝦膠彈牙。牛頸脊,厚切大塊,重牛味!手打墨魚丸,爽口彈心,有小墨魚粒。其餘火鍋料無咩特別。服務:店員有禮貌但善忘,試過兩至三次要求換碟/加湯,應左我地之後,去左幫其他食客,然後好似無左件事,隔多一陣我地要再問店員才幫我地環境:唯一挑剔係女廁所好細好細⋯我地6人埋單要成$3000,無叫海鮮,無咩特別野
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好友為我慶祝生日。由於大家放工時間唔同,打邊爐最好,邊食邊等!

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前菜:一坐底已經放底一碟皮蛋($9 per head),兩碟青瓜(18@)。後來係menu度先發現,如果唔要所有前菜,坐底前要講⋯ Eee⋯ 未坐底我又睇唔到依句野,點會知道呢?有啲矛盾喎!

計埋醬芥($25@),茗茶($12@),未order已經要比$52位!!

湯底:因有朋友食素,唔食辣,嗜辣,一行6人叫左三併鍋,滿足唔同人既需要。分別叫左田園蔬菜龍蝦湯,川椒火辣花螺湯同日式麵豉豆腐魔芋湯。
食辣既朋友表示,湯底唔算好辣,但麻,有3-4隻螺

食素朋友表示,麵豉湯很清甜,有日式魚片,豆腐,芋絲等等
花師奶表示,龍蝦湯唔太濃郁,有半邊龍蝦仔,蕃茄,黃芽白等等,比期望中淡同普通
火鍋料:整體都新鮮,但份量少。較深印象有蝦膠釀油炸鬼,唔多餐廳有,蝦膠彈牙。牛頸脊,厚切大塊,重牛味!手打墨魚丸,爽口彈心,有小墨魚粒。其餘火鍋料無咩特別。
服務:店員有禮貌但善忘,試過兩至三次要求換碟/加湯,應左我地之後,去左幫其他食客,然後好似無左件事,隔多一陣我地要再問店員才幫我地

環境:唯一挑剔係女廁所好細好細⋯


我地6人埋單要成$3000,無叫海鮮,無咩特別野,我無諗過咁貴⋯ 仲要朋友請我的,勁唔好意思

食物質素係唔錯,但對於花師奶黎講太貴喇,我亦相信會搵到差不多質素但比依間平既打邊爐店鋪,所以我未必會再黎。🙅🏽
睇清楚張落單紙,原來依間餐廳係2017米豬蓮推介食府,會唔會因為咁而不斷加價?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-15
Dining Method
Dine In
Spending Per Head
$500 (Dinner)