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2024-08-14 146 views
今日同家人到佐敦海洋超級漁港食晚飯。原來餐廳拎左飲食天王頒獎禮龍躉天王。好快安排好座位,店員好有禮貌問好飲咩茶,俾左碟脆脆花生。今日我哋叫左個二選一特價優惠,4個人可以以$78叫半隻醬燒琵琶鴨,原煲老火湯,西澳洲龍蝦三寶(芝士焗龍蝦伊麵底,金銀蛋蒜子浸菜,當紅脆皮吊燒雞)果皮蒸頭腩。醬燒琵琶鴨:琵琶鴨入味,燒出外脆內熱。原煲老火湯:個湯飲得出個濃味完全飲得出係煲左勁耐既老火湯個濃度人地講幾多碗水煲到一碗個款,真係超級好飲。粉葛鯪魚湯真係用料十足。芝士焗龍蝦伊麵:芝士味濃,龍蝦啖啖肉,龍蝦爽口彈牙。伊麵混合芝士汁食一流。金銀蛋蒜子浸菜:咸蛋皮蛋都好香,蒜子爆過香味入返個湯。菜芯新鮮爽脆嫩口。當紅脆皮吊燒雞:雞外脆內嫩滑,肉汁仲鎖住,唔會過火鞋口。果皮蒸頭腩:果皮香帶起成個魚,魚香味十足。紅豆沙:紅豆夠晒淋,甜度岩岩好。
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今日同家人到佐敦海洋超級漁港食晚飯。原來餐廳拎左飲食天王頒獎禮龍躉天王。好快安排好座位,店員好有禮貌問好飲咩茶,俾左碟脆脆花生。
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今日我哋叫左個二選一特價優惠,4個人可以以$78叫半隻醬燒琵琶鴨,原煲老火湯,西澳洲龍蝦三寶(芝士焗龍蝦伊麵底,金銀蛋蒜子浸菜,當紅脆皮吊燒雞)果皮蒸頭腩。
醬燒琵琶鴨:琵琶鴨入味,燒出外脆內熱。
醬燒琵琶鴨
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原煲老火湯:個湯飲得出個濃味完全飲得出係煲左勁耐既老火湯個濃度人地講幾多碗水煲到一碗個款,真係超級好飲。粉葛鯪魚湯真係用料十足。
原煲老火湯
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芝士焗龍蝦伊麵:芝士味濃,龍蝦啖啖肉,龍蝦爽口彈牙。伊麵混合芝士汁食一流。
芝士焗龍蝦伊麵
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金銀蛋蒜子浸菜:咸蛋皮蛋都好香,蒜子爆過香味入返個湯。菜芯新鮮爽脆嫩口。
金銀蛋蒜子浸菜
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當紅脆皮吊燒雞:雞外脆內嫩滑,肉汁仲鎖住,唔會過火鞋口。
當紅脆皮吊燒雞
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果皮蒸頭腩:果皮香帶起成個魚,魚香味十足。
果皮蒸頭腩
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紅豆沙:紅豆夠晒淋,甜度岩岩好。
紅豆沙
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-13
Dining Method
Dine In
Spending Per Head
$340 (Dinner)
Recommended Dishes
醬燒琵琶鴨
原煲老火湯
芝士焗龍蝦伊麵
金銀蛋蒜子浸菜
當紅脆皮吊燒雞
果皮蒸頭腩
紅豆沙
  • 芝士焗龍蝦伊麵底