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2025-03-05 0 views
今日去咗屯門嘅四季椰林海南椰子雞,佢哋嘅椰子雞真係好出色,餐廳環境清新,讓人感覺放鬆。首先點咗主打的椰子雞湯,四個椰子一鍋湯,完全唔加一滴水,純純嘅椰子湯,湯底清甜無味精,喝上一口就能感受到濃郁的椰香。再加上海南文昌雞半隻,雞肉嫩滑,雞味十足,好食,必點推介。手打黑虎蝦滑蝦滑的口感非常爽口,吃起來彈牙,亦有鮮味。娃娃菜和鮮冬菇,冬菇厚厚的,滑身又鮮美,搭配湯底簡直完美。中山脆鯇魚片薄切魚片淥一陣就可以食,口感帶爽,忍不住再來一片!貴州紅托竹蓀口感脆嫩,係我嘅最愛,索埋清甜椰子湯底,正!金牌非遺臘味煲仔飯熱辣辣上桌,飯焦香脆,搭配臘味,味道層次豐富,真係好滿足。而家餐廳仲推出咗午市熟食套餐,只需$99就可以享受到招牌文昌雞,對於忙碌的午餐時間來講,真係一個好選擇。
今日去咗屯門嘅四季椰林海南椰子雞,佢哋嘅椰子雞真係好出色,餐廳環境清新,讓人感覺放鬆。
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首先點咗主打的椰子雞湯,四個椰子一鍋湯,完全唔加一滴水,純純嘅椰子湯,湯底清甜無味精,喝上一口就能感受到濃郁的椰香。再加上海南文昌雞半隻,雞肉嫩滑,雞味十足,好食,必點推介。
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手打黑虎蝦滑
蝦滑的口感非常爽口,吃起來彈牙,亦有鮮味。
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娃娃菜和鮮冬菇,冬菇厚厚的,滑身又鮮美,搭配湯底簡直完美。
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中山脆鯇魚片
薄切魚片淥一陣就可以食,口感帶爽,忍不住再來一片!
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貴州紅托竹蓀
口感脆嫩,係我嘅最愛,索埋清甜椰子湯底,正!
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金牌非遺臘味煲仔飯
熱辣辣上桌,飯焦香脆,搭配臘味,味道層次豐富,真係好滿足。
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而家餐廳仲推出咗午市熟食套餐,只需$99就可以享受到招牌文昌雞,對於忙碌的午餐時間來講,真係一個好選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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