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8月頭同阿媽睇完醫生,返咗九龍城食午飯,老豆唔食,我同阿媽撐枱腳,第一次去呢間食,阿媽叫咗個燒牛肉飯定食,試咗舊牛肉,燒烤得幾好,定食仲有個湯。我叫咗個黑松露椰菜花飯配椒鹽天貝。天貝係印尼菜傳統食材,由黃豆製成,幾好味。個椰菜花飯配黑松露油有啲碱,食完好飽。不過食物如果可以熱啲更好。
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8月頭同阿媽睇完醫生,返咗九龍城食午飯,老豆唔食,我同阿媽撐枱腳,第一次去呢間食,阿媽叫咗個燒牛肉飯定食,試咗舊牛肉,燒烤得幾好,定食仲有個湯。我叫咗個黑松露椰菜花飯配椒鹽天貝。天貝係印尼菜傳統食材,由黃豆製成,幾好味。個椰菜花飯配黑松露油有啲碱,食完好飽。不過食物如果可以熱啲更好。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$130 (Lunch)