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係 openrice見到餐廳嘅午市二人套餐咁抵,即刻買嚟試下🤣仲要已經包埋加一🔹極上A5和牛石燒二人午餐🔸前菜包左兩份沙律🥗同埋麵豉湯🔸主食美國頂級石燒牛肉拼盤280g(三款部位)石燒牛最好係可以自己控制生熟程度,小編覺得加入粉紅岩鹽🧂同黑胡椒調味就敢加惹味🤣❥ A5和牛4片和牛雪花比例明顯較多🐮油花更豐富,每邊輕輕燒幾秒,脂肪融化後滲入肉中,釋放出豐富嘅油脂香氣🤤令肉質更加嫩滑多汁❥橫膈膜腹肉橫膈膜係牛嘅腹腔同胸腔之間嘅一塊薄膜組織😋纖維結構較為緊密,半肥瘦肉質較有咬口❥羽下牛扒羽下牛排選自於牛肩胛中軟嫩的部位,適量嘅油花、瘦肉比例高😚軟嫩又不失口感❥腹心肉位於牛的腹部的中央位置,牛肉味濃郁,肉汁亦十分豐富🔸配菜我地揀左日本飯素飯🍚同埋薯條各一🍟即炸薯條食落外脆內軟🔸飲品可以揀兩款汽水🥤
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係 openrice見到餐廳嘅午市二人套餐咁抵,即刻買嚟試下🤣仲要已經包埋加一
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🔹極上A5和牛石燒二人午餐

🔸前菜
包左兩份沙律🥗同埋麵豉湯
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🔸主食
美國頂級石燒牛肉拼盤280g(三款部位)
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石燒牛最好係可以自己控制生熟程度,小編覺得加入粉紅岩鹽🧂同黑胡椒調味就敢加惹味🤣
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❥ A5和牛4片
和牛雪花比例明顯較多🐮油花更豐富,每邊輕輕燒幾秒,脂肪融化後滲入肉中,釋放出豐富嘅油脂香氣🤤令肉質更加嫩滑多汁
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❥橫膈膜腹肉
橫膈膜係牛嘅腹腔同胸腔之間嘅一塊薄膜組織😋纖維結構較為緊密,半肥瘦肉質較有咬口
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❥羽下牛扒
羽下牛排選自於牛肩胛中軟嫩的部位,適量嘅油花、瘦肉比例高😚軟嫩又不失口感
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❥腹心肉
位於牛的腹部的中央位置,牛肉味濃郁,肉汁亦十分豐富
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🔸配菜
我地揀左日本飯素飯🍚同埋薯條各一🍟即炸薯條食落外脆內軟

🔸飲品
可以揀兩款汽水🥤
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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