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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
209
4
樓上舖但都勁多客！
2024-06-25 61 views
✧ 焗法式地道古也芝士洋葱湯（$88）調味恰到好處 唔太咸有個toast索哂洋蔥湯啲汁仲有拉到絲嘅芝士幾樣嘢夾埋一齊好matchy～✧ 焗咸巴約納火腿牛骨髓配法包（$168）焗到脆脆地嘅ham提供咸味再加上牛骨髓嘅肥令少少乾嘅法包更好入口底下細心睇仲有薯蓉✧ 慢火煮紅酒和牛面肉配法包（$288）呢個配法包紅酒汁更正中和返紅酒汁嘅咸✧ 香蒜牛肝菌意粉（$158）牛肝菌同香蒜嘅份量都好多同朋友一人分5/6嚿都仲有意粉煮得幾香 亦都吸到蒜味✧ 酥皮蘋果批配雪糕（$88）冇諗過餐廳唔係主打甜品但做得幾好酥皮嚟到仲好脆雪糕雲尼拿味仲有almond喺入面畫碟都好精緻～
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✧ 焗法式地道古也芝士洋葱湯（$88）
調味恰到好處 唔太咸
有個toast索哂洋蔥湯啲汁
仲有拉到絲嘅芝士
幾樣嘢夾埋一齊好matchy～
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 ✧ 焗咸巴約納火腿牛骨髓配法包（$168）
焗到脆脆地嘅ham提供咸味
再加上牛骨髓嘅肥令少少乾嘅法包更好入口
底下細心睇仲有薯蓉
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 ✧ 慢火煮紅酒和牛面肉配法包（$288）
呢個配法包紅酒汁更正
中和返紅酒汁嘅咸
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 ✧ 香蒜牛肝菌意粉（$158）
牛肝菌同香蒜嘅份量都好多
同朋友一人分5/6嚿都仲有
意粉煮得幾香 亦都吸到蒜味
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 ✧ 酥皮蘋果批配雪糕（$88）
冇諗過餐廳唔係主打甜品但做得幾好
酥皮嚟到仲好脆
雪糕雲尼拿味仲有almond喺入面
畫碟都好精緻～
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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