456
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2022-12-09 288 views
呢間係朋友食過覺得唔錯既,呢日就再同我地去Encore🤭記得要提早訂檯,餐廳會提前係電話度提供Menu參考,主要有兩款,每款都要兩位起,所以一行四人黎就可以試多啲款😌當日侍應熱情介紹菜式,唯獨係我地八點幾先開始食,尾段會比較趕急🫠首先前菜會有薯仔沙律,同埋香脆麵包,配自家製嘅蕃茄蒜頭醬,因為係新鮮蕃茄所以有少少出水,但調味酸酸地好開胃🍞▪️ Chef Tapas Menu(8/10)💲650 Per Person (Each Menu is 2 Heads Up)1️⃣ Clams in fish sauce(8/10)岩滾起就上檯所以都仲係噴緊煙,蜆肉大粒飽滿,新鮮清甜無沙或者腥味,個湯係用鰹魚熬製,最後仲可以飲埋佢添,飲完亦都唔會話味精口渴🐟2️⃣ Grilled cuttlefish with green allioli foam(8.5/10)令我念念不忘既炒墨魚粒,肉質好爽口,完全唔會韌,用氣槍打出黎既芫茜蒜蓉醬又好匹配,質感好輕盈,而且充滿蒜香🧄3️⃣ Stuffed squid in black ink sauce(7.5/10)唔記得左影呢個🦑釀左牛肝菌同埋豬肉碎係墨魚入面,侍應溫馨
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呢間係朋友食過覺得唔錯既,呢日就再同我地去Encore🤭記得要提早訂檯,餐廳會提前係電話度提供Menu參考,主要有兩款,每款都要兩位起,所以一行四人黎就可以試多啲款😌當日侍應熱情介紹菜式,唯獨係我地八點幾先開始食,尾段會比較趕急🫠


首先前菜會有薯仔沙律,同埋香脆麵包,配自家製嘅蕃茄蒜頭醬,因為係新鮮蕃茄所以有少少出水,但調味酸酸地好開胃🍞
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▪️ Chef Tapas Menu(8/10)💲650 Per Person (Each Menu is 2 Heads Up)


1️⃣ Clams in fish sauce(8/10)
Clams in fish sauce
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岩滾起就上檯所以都仲係噴緊煙,蜆肉大粒飽滿,新鮮清甜無沙或者腥味,個湯係用鰹魚熬製,最後仲可以飲埋佢添,飲完亦都唔會話味精口渴🐟


2️⃣ Grilled cuttlefish with green allioli foam(8.5/10)

Grilled cuttlefish with green allioli foam
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令我念念不忘既炒墨魚粒,肉質好爽口,完全唔會韌,用氣槍打出黎既芫茜蒜蓉醬又好匹配,質感好輕盈,而且充滿蒜香🧄


3️⃣ Stuffed squid in black ink sauce(7.5/10)


唔記得左影呢個🦑釀左牛肝菌同埋豬肉碎係墨魚入面,侍應溫馨提醒我地要記得食完要抹走嘴上既墨汁👄🤪


4️⃣ Portobello mushroom benedict(7/10)

Portobello mushroom benedict
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平時食Brunch老是常出現既,係度相比之下就較為失色,唔係話唔好味,但有少少格格不入既感覺😳水波蛋有流心蛋漿,加上焦糖化洋蔥絲、大啡菇同埋火箭菜🤨


5️⃣ Crab croquette(7.5/10)

Crab croquette
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外皮脆身但略乾,咬開有濃郁既蟹膏同埋絲絲既蟹肉🦀️


6️⃣ Garlic shrimp(8/10)

Garlic shrimp
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上檯仲係吱吱聲既橄欖油蒜片蝦,大隻爽口彈牙,而且好香濃既蒜片同埋黑椒味,又唔會話好油膩,最後仲可以用麵包沾黎食🦐


7️⃣ Dessert


掛住慶生影人完全唔記得影甜品🤯
- Tiramisu Foam(6/10)
頂層係用氣槍打出黎既Cream,空氣感都幾重,中層係蛋糕而非手指餅,感覺實在比較乾身,唔算好岩我口味,再配上自家製既藍莓雪芭同埋椰子雪糕🥥
- Catalonia Cream(7/10)
呢個西班牙焦糖燉蛋都係有層脆面,底下會偏向流質濕潤啲,亦有少少檸檬同肉桂味🍳
- Chocolate Lava Cake(7.5/10)
最得我歡心既甜品非佢莫屬,用上咗七十二度嘅黑朱古力,切開有熱騰騰既朱古力漿流出,味道甘醇🍫


▪️ Sabor Mix Menu(8/10)💲650 Per Person (Each Menu is 2 Heads Up)


1️⃣ Clams in fish sauce


2️⃣ Grilled cuttlefish with green allioli foam


3️⃣ Garlic shrimp


4️⃣ Soup of the day

Soup of the day
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因為我地一行四人,侍應特意安排返四碗比我地,服務認真唔錯既😲
- Mushroom soup(6.5/10)
面頭有層蛋白泡沫同埋松露油,不過飲落感覺比較稀身,個味無預期中咁香濃🍄
- Spanish cold soup(8/10)
本身對西班牙凍湯印象麻麻哋,曾經飲過好重草青味,但呢碗反而有驚喜,飲落酸酸地既蕃茄味為主幾醒胃😗


5️⃣ Mix fruit sherbet(7/10)


是日係火龍果雪芭,可以清下味蕾🤫


6️⃣ Seafood paella(7.5/10)
Seafood paella
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用左魚湯同埋蝦湯去煮,個飯吸收左啲精華都幾入味,會有蜆肉、墨魚粒同蝦,如果海鮮份量再多啲就更好🤭


7️⃣ Dessert


▪️ Suckling Pig in Segovia Way(7.5/10)💲200 for 2 persons
Suckling Pig in Segovia Way
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要提早兩日預訂既烤西班牙乳豬🐷呢碟份量係二人份量,雖然擺盤同賣相平凡,但皮薄脆身,肉質鮮嫩,伴碟有軟腍既薯仔片🥔


🔎 整體評分(8/10)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Clams in fish sauce
Grilled cuttlefish with green allioli foam
Crab croquette
Garlic shrimp
Seafood paella
Suckling Pig in Segovia Way