Video
Read full review
2024-07-08
30 views
今日揸車兜去太子，去左呢間朋友推介嘅cafe食飯。Tapas叫左個西班牙菜蒜片欖油大蝦，配有麥香口感煙韌嘅酸種麵包，欖油有蒜香辣香，蝦好爽脆，好味～主菜就要左一個烏冬同一個飯，煮法係好特別嘅配搭；牛肉壽喜燒炒烏冬，牛肉充滿壽喜燒嘅香甜，配濕炒都唔錯；最讚係油封鴨腿配西班牙焗飯，法國菜撞上西班牙文菜配搭，原來極襯，鴨腿味道好濃郁，飯粒紮實彈牙有飯焦，食落有油封鴨味道。西班牙油炸鬼係即整甜品，賣相味道好正宗，香脆的Churros配朱古力同呍呢拿雪糕，兩三個人share食fit哂。茘枝烏龍茶係一壺上，好香亦好保溫，沖左幾杯都仲夠熱。感覺上呢間小店嘅裝修店面、食物賣相、味道都好用心，有水準小店少，用心經營更唔易，值得再幫襯～
西班牙菜蒜片欖油大蝦
3 views
0 likes
0 comments
油封鴨腿配西班牙焗飯
5 views
0 likes
0 comments
牛肉壽喜燒炒烏冬
$138
4 views
0 likes
0 comments
西班牙油炸鬼
2 views
0 likes
0 comments
茘枝烏龍茶
3 views
0 likes
0 comments
西班牙油炸鬼係即整甜品，賣相味道好正宗，香脆的Churros配朱古力同呍呢拿雪糕，兩三個人share食fit哂。茘枝烏龍茶係一壺上，好香亦好保溫，沖左幾杯都仲夠熱。感覺上呢間小店嘅裝修店面、食物賣相、味道都好用心，有水準小店少，用心經營更唔易，值得再幫襯～
Post
