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Restaurant: JYU BEI
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2024-08-27 572 views
好想食有水準嘅正宗壽喜燒,   女朋友選擇了 壽兵衛 - 壽喜燒專門店, 位於銅鑼灣, 餐廳面積不太大, 每桌也有專人招呼, 講解及助煮, 優質服務.  餐廳有日本直送岩手黑毛和牛, 頂級A5和牛,  黑毛豬等等 , 愛吃壽喜燒者最岩.女朋友 點了晚餐,   這個月有優惠.   $498/位. 我們點了京姬柚子梅酒, 梅酒清香, 有助減壓. 落單約  10 分鐘, 店員奉上前菜三點:  每人一盤三款,   蟹膏豆腐配三文魚稃,  機煮鮑魚.  先吃口水雲, 好滑.   蟹膏豆腐配三文魚稃, 魚稃卜卜在口中爆開,  好正.最後食 機煮鮑魚, 味道出眾, 好回味.  茶碗蒸:  配海產食材, 穴子,  細滑可口.   伴上麻花椒, 少少辣味, 吃得精采. 師傅介紹今晚食材,   有色澤鮮明 A5 和牛肉眼,  A5 和牛西冷和牛:  牛肉大大片,  油花像大理石紋般分明, 日本黑豚西冷 , 肉質細緻.   日本新鮮雞蛋, 季節 野菜拼盤:  冬菇,  豆腐, 南瓜, 香菜, 赤蒟蒻, 金菇, 蔥,  紅蘿蔔, 紹菜, , 日式粉絲,  好足料.A5 和牛肉眼 :  慢慢煮至熱騰騰, 牛氣上
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好想食有水準嘅正宗壽喜燒,   女朋友選擇了 
壽兵衛 - 壽喜燒專門店, 位於銅鑼灣,
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 餐廳面積不太大, 每桌也有專人招呼, 講解及助煮, 優質服務.  餐廳有日本直送岩手黑毛和牛, 頂級A5和牛,  黑毛豬等等 , 愛吃壽喜燒者最岩.
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女朋友 點了晚餐,   這個月有優惠.   $498/位. 
6828 views
38 likes
0 comments
我們點了京姬柚子梅酒, 梅酒清香, 有助減壓. 
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0 likes
0 comments
落單約  10 分鐘, 店員奉上前菜三點:  每人一盤三款,   蟹膏豆腐配三文魚稃,  機煮鮑魚.  先吃口水雲, 好滑.   蟹膏豆腐配三文魚稃, 魚稃卜卜在口中爆開,  好正.
前菜三點, 蟹膏豆腐配三文魚稃, 機煮鮑魚
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最後食 機煮鮑魚, 味道出眾, 好回味.  
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茶碗蒸:  配海產食材, 穴子,  細滑可口.   伴上麻花椒, 少少辣味, 吃得精采. 
茶碗蒸
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師傅介紹今晚食材,   有色澤鮮明 A5 和牛肉眼,  A5 和牛西冷和牛:  牛肉大大片,  油花像大理石紋般分明, 
A5 和牛肉眼, A5 和牛西冷和牛
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日本黑豚西冷 , 肉質細緻.   日本新鮮雞蛋, 
日本黑豚西冷
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季節 野菜拼盤:  冬菇,  豆腐, 南瓜, 香菜, 赤蒟蒻, 金菇, 蔥,  紅蘿蔔, 紹菜, , 日式粉絲,  好足料.
季節 野菜拼盤
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A5 和牛肉眼 :  慢慢煮至熱騰騰, 牛氣上升, 牛肉呈半熟的狀態,  肉質美.  脂肪豐腴,  鍋底配料煮得夠稔. 浸上醬汁,  大滿足. 
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 牛肉沾上新鮮雞蛋,  入口脂香四溢,   口感軟嫩, 微微咀嚼已化在口中.
A5 和牛肉眼
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一口牛, 一口日本珍珠米飯,  吃得豐富.  
4 views
0 likes
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師傅在鐵鍋上烹調野菜,  日本豆腐, 京蔥,  冬菇, 南瓜, 
2 views
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接著慢煮日本 A5 和牛西冷, 色澤鮮明, 油脂分佈平均, 沾上壽喜燒汁煮, 經加熱後溶出油脂, 香氣上升.
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牛肉油花密集, 細緻豐美, 
A5 和牛西冷
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這片牛肉味特別重,  牛肉味最濃,  油脂很香.  
A5 和牛西冷
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日本黑豚西冷:  師傅慢煮美味黑豚西冷加上壽喜燒汁, 真係正.
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又到煮野菜,  皇帝菜, 芋絲, 浸入秘制壽喜燒醬汁, 煮得好入味. 
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肉質結實, 脂肪較少,  肉味濃郁, 口感帶有彈性,  沾上鮮蛋, 配飯, 好食.   最後食 片青蘋果幫助減低油膩感. 
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吸物,  舞茸菇清湯:    熱騰騰很暖胃. 
舞茸菇清湯
4 views
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炒烏冬:   吾油膩, 烏冬煙韌軟滑, 好味. 
32 views
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餐後甜品 黑芝麻雪糕, 配日本蜜瓜.  雪糕香滑可口, 蜜瓜清甜, 透心涼.
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這頓正宗壽喜燒晚餐, 感覺好滿意, 因為食材及服務非常好, 價錢也超值.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
前菜三點, 蟹膏豆腐配三文魚稃, 機煮鮑魚
茶碗蒸
A5 和牛肉眼, A5 和牛西冷和牛
日本黑豚西冷
季節 野菜拼盤
A5 和牛肉眼
A5 和牛西冷
A5 和牛西冷
舞茸菇清湯
  • 前菜三點
  • 蟹膏豆腐配三文魚稃
  • 機煮鮑魚
  • A5 和牛西冷和牛