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2024-11-02 264 views
金湯酸菜魚 ($188)這道菜的湯底金黃醇厚,酸菜的酸味與魚片的鮮嫩完美融合。小辣的選擇適合喜愛微辣的食客,魚片煮得剛剛好,滑嫩可口,令人一口接一口。藕仔炒鯛魚片 ($98)這道菜的蓮藕脆口,與鯛魚片的柔滑形成鮮明對比。炒得恰到好處,保留了食材的原汁原味,並且調味適中,讓人感受到食材的新鮮。口水雞 ($68)口水雞的呈現非常吸引,色澤紅亮,搭配特製醬汁,香氣撲鼻。雞肉鮮嫩多汁,醬汁的香辣味道令人垂涎,讓人忍不住一口接一口。這道菜作為開胃菜非常合適,增添了用餐的樂趣。
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金湯酸菜魚 ($188)
這道菜的湯底金黃醇厚,酸菜的酸味與魚片的鮮嫩完美融合。小辣的選擇適合喜愛微辣的食客,魚片煮得剛剛好,滑嫩可口,令人一口接一口。

藕仔炒鯛魚片 ($98)
這道菜的蓮藕脆口,與鯛魚片的柔滑形成鮮明對比。炒得恰到好處,保留了食材的原汁原味,並且調味適中,讓人感受到食材的新鮮。

口水雞 ($68)
口水雞的呈現非常吸引,色澤紅亮,搭配特製醬汁,香氣撲鼻。雞肉鮮嫩多汁,醬汁的香辣味道令人垂涎,讓人忍不住一口接一口。這道菜作為開胃菜非常合適,增添了用餐的樂趣。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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