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2023-05-16 107 views
估唔到喺天光道都會搵到一間咁有質素,專門食牛舌嘅居酒屋,「Gyutan Toku」主廚係師承日本福岡師傅教授正宗日本熟成牛舌。餐廳不算大,日式風格設計,配搭深藍、炭灰色系,深色木枱櫈,播住日文歌,猶如置身日本居酒居。我哋order咗兩款牛舌定食,兩款煮法兩款滋味。主廚建議牛舌要襯熱食先品嚐到最佳味道。見到午市定食餐牌都好抵食,下次會再嚟試吓。֎極上牛舌定食 (1.5倍) $238極上牛舌就係最嫩嘅牛舌心位置,真係用靚料㗎喎!而且份量仲有得選擇。用正宗日本烹調方式,牛舌經過低溫熟成3日再燒烤,表面焦香,生熟度掌握得好好,入口一刻覺得有少少似刺身嘅感覺,軟嫩juice,爽口彈牙,口感豐富,唧啲檸檬汁再加wasabi同醬油,味道又再提升咗,實在太好味。֎紅酒汁煮牛舌定食 $118選用舌尖位置,用壓力煲炆得腍,完全無渣但依然有嚼勁,份量都多。紅酒醬汁調味非常到位,好鍾意佢酸酸哋又有少少甜,有番茄味,好濃郁但唔係鹹,撈飯食一流。所有定食set已包括:⊛茶碗蒸~好滑,濃郁鮮味,有冬菇、蟹柳、雞肉。⊛小鉢~日式海蜇,有青瓜絲,微辣脆口。⊛漬物~牛蒡漬,爽口,淡淡藥材味甘甘哋,但唔會過鹹。⊛味噌湯~味
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估唔到喺天光道都會搵到一間咁有質素,專門食牛舌嘅居酒屋,「Gyutan Toku」主廚係師承日本福岡師傅教授正宗日本熟成牛舌。餐廳不算大,日式風格設計,配搭深藍、炭灰色系,深色木枱櫈,播住日文歌,猶如置身日本居酒居。
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我哋order咗兩款牛舌定食,兩款煮法兩款滋味。主廚建議牛舌要襯熱食先品嚐到最佳味道。見到午市定食餐牌都好抵食,下次會再嚟試吓。
極上牛舌定食 (1.5倍)
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֎極上牛舌定食 (1.5倍) $238
極上牛舌就係最嫩嘅牛舌心位置,真係用靚料㗎喎!而且份量仲有得選擇。
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用正宗日本烹調方式,牛舌經過低溫熟成3日再燒烤,表面焦香,生熟度掌握得好好,入口一刻覺得有少少似刺身嘅感覺,軟嫩juice,爽口彈牙,口感豐富,唧啲檸檬汁再加wasabi同醬油,味道又再提升咗,實在太好味。
紅酒汁煮牛舌定食
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֎紅酒汁煮牛舌定食 $118
選用舌尖位置,用壓力煲炆得腍,完全無渣但依然有嚼勁,份量都多。紅酒醬汁調味非常到位,好鍾意佢酸酸哋又有少少甜,有番茄味,好濃郁但唔係鹹,撈飯食一流。
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0 comments

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所有定食set已包括:
⊛茶碗蒸~好滑,濃郁鮮味,有冬菇、蟹柳、雞肉。
⊛小鉢~日式海蜇,有青瓜絲,微辣脆口。
⊛漬物~牛蒡漬,爽口,淡淡藥材味甘甘哋,但唔會過鹹。
⊛味噌湯~味濃唔鹹,有海帶同豆腐。
⊛飯~鍾意食珍珠米夠煙靭,飯上面仲加上海苔絲。
⊛沙律~什錦沙律菜夠新鮮,份量都唔少。
蒲燒鰻魚
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֎蒲燒鰻魚 $108
鰻魚燒得微焦香,肉質好嫩有魚油香,鰻魚汁比例同調味都剛好,鰻魚汁唔會太多、太甜、太濃味,最緊要無蓋過鰻魚本身味道。
日式炒野菜
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֎日式炒野菜 $68
木魚絲好多,椰菜、冬菇,紅蘿蔔絲、芽菜,炒得清甜爽口。


֎生啤 $48
֎烏龍茶 $18
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#Gyutan Toku
地址:土瓜灣天光道44號天光大樓地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-11
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
極上牛舌定食 (1.5倍)
紅酒汁煮牛舌定食
日式炒野菜