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依間位於上環既餐廳主打越南fusion菜,餐廳高樓底及透明玻璃窗充滿空間感,仲有植物同壁畫等設計,入到去感覺好似去左外國既小餐館🍴最近仲列入米芝連指南餐廳,質素有一定既保證💓越南春卷($118)春卷炸至金黃色,外層香脆,入面包住豬肉同蝦,餡料豐富,仲可以包住生菜一齊食,而且唔會覺得好油膩串燒拼盤($148)可以揀雞/牛/雙拼,我地揀左雞,雞肉好厚肉嫩滑,中間夾左檸檬葉,香茅味好重,再蘸點沙嗲醬食好惹味咖哩雞($168)蒜蓉包($48)咖哩用小火爐烘住以保持溫度,咖哩味道吾會太辣帶椰香,仲有薯仔,洋蔥同雞肉,建議加蒜蓉包,點咖哩汁食好夾🥰蕃茄蟹湯檬($168)一食落去好有驚喜因為無諗過個湯底咁鮮甜,而且係原隻既軟殼蟹,再配肉丸,扎肉同豆腐,蕃茄味仲好濃,好值得一試! 椰青($68)panna cotta($68)分別叫左班蘭同奶茶味,口感滑溜味道好濃而且吾會好甜
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依間位於上環既餐廳主打越南fusion菜,餐廳高樓底及透明玻璃窗充滿空間感,仲有植物同壁畫等設計,入到去感覺好似去左外國既小餐館🍴最近仲列入米芝連指南餐廳,質素有一定既保證💓
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越南春卷($118)
春卷炸至金黃色,外層香脆,入面包住豬肉同蝦,餡料豐富,仲可以包住生菜一齊食,而且唔會覺得好油膩
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串燒拼盤($148)
可以揀雞/牛/雙拼,我地揀左雞,雞肉好厚肉嫩滑,中間夾左檸檬葉,香茅味好重,再蘸點沙嗲醬食好惹味
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咖哩雞($168)
蒜蓉包($48)
咖哩用小火爐烘住以保持溫度,咖哩味道吾會太辣帶椰香,仲有薯仔,洋蔥同雞肉,建議加蒜蓉包,點咖哩汁食好夾🥰
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蕃茄蟹湯檬($168)
一食落去好有驚喜因為無諗過個湯底咁鮮甜,而且係原隻既軟殼蟹,再配肉丸,扎肉同豆腐,蕃茄味仲好濃,好值得一試!

椰青($68)
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panna cotta($68)
分別叫左班蘭同奶茶味,口感滑溜味道好濃而且吾會好甜
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-04
Dining Method
Dine In
Spending Per Head
$468 (Dinner)