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Level4
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上次去大阪book唔到壽喜燒🥲,返到香港就即刻即刻搵吓邊度有得食🥩,呢日就去咗太子食正宗關西風味壽喜燒😋~店內裝潢優雅,充滿日本風情🎏,打卡特別有feel🌊~睇menu嘅時候選擇困難症發作,最後決定食稀有嘅🇯🇵雪室和牛同日本和牛封門柳🐮🥩,和牛份量好足👍;日本和牛果然零舍唔同,入口即化而且好香牛味,大勝其他產地嘅牛肉🤤值得一讚嘅係有生蛋提供,用嚟點牛肉食,夠晒正宗🇯🇵野菜盤嘅蔬菜同樣好新鮮,加入壽喜燒湯底一齊煮,吸收晒充滿和牛味嘅壽喜燒湯汁,非常好送飯😋刺生拼盤有三文魚同北寄貝,新鮮鮮甜🐟🐚
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上次去大阪book唔到壽喜燒🥲,返到香港就即刻即刻搵吓邊度有得食🥩,呢日就去咗太子食正宗關西風味壽喜燒😋~店內裝潢優雅,充滿日本風情🎏,打卡特別有feel🌊~

睇menu嘅時候選擇困難症發作,最後決定食稀有嘅🇯🇵雪室和牛同日本和牛封門柳🐮🥩,和牛份量好足👍;日本和牛果然零舍唔同,入口即化而且好香牛味,大勝其他產地嘅牛肉🤤
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值得一讚嘅係有生蛋提供,用嚟點牛肉食,夠晒正宗🇯🇵


野菜盤嘅蔬菜同樣好新鮮,加入壽喜燒湯底一齊煮,吸收晒充滿和牛味嘅壽喜燒湯汁,非常好送飯😋
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刺生拼盤有三文魚同北寄貝,新鮮鮮甜🐟🐚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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