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2023-09-05
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近期食過最鍾意嘅鐵板燒！由日籍主廚三原光史先生坐陣，除左季節當造食材以及完美控制火候，秘製醬汁亦一大亮點。餐廳採用半圓檯，令每位客人都能夠欣賞到師傳手藝，完全係視覺同味覺嘅享受。晚市套餐$1580起，有齊刺身、魚翅、鮑魚、龍蝦、立鱗燒、和牛、御飯等十二道菜式，極之豐富！雖然價格稍高，但食材矜貴份量十足，好幾道菜式都好有驚喜，絕對值回票價！推薦比諗緊去邊到慶祝嘅大家！🌟Kappo Teppanyaki Deluxe Set $1880-$2180pp(Menu designed for two, price depends on types of wagyu）1️⃣Japanese seasonal vegetables 選用岩手縣嘅蔬菜：蘿蔔仔、粟米、蕃茄仔，特別鍾意清甜爽脆嘅粟米！旁邊嘅麵豉醬汁香濃得黎又唔會太鹹太搶~2️⃣Sashimi of the day吞拿魚他他軟滑魚味好濃，更帶煙燻香，配埋好香嘅青蔥汁、鹹香魚子，層次十足~3️⃣Savoury egg custard with truffle sauce以雞蛋殼裝著嘅茶碗蒸超滑！黑松露醬汁無想像中咁濃，但蛋香好夠！4️⃣Grilled Sh
晚市套餐$1580起，有齊刺身、魚翅、鮑魚、龍蝦、立鱗燒、和牛、御飯等十二道菜式，極之豐富！雖然價格稍高，但食材矜貴份量十足，好幾道菜式都好有驚喜，絕對值回票價！推薦比諗緊去邊到慶祝嘅大家！
🌟Kappo Teppanyaki Deluxe Set $1880-$2180pp
(Menu designed for two, price depends on types of wagyu）
1️⃣Japanese seasonal vegetables
選用岩手縣嘅蔬菜：蘿蔔仔、粟米、蕃茄仔，特別鍾意清甜爽脆嘅粟米！旁邊嘅麵豉醬汁香濃得黎又唔會太鹹太搶~
2️⃣Sashimi of the day
吞拿魚他他軟滑魚味好濃，更帶煙燻香，配埋好香嘅青蔥汁、鹹香魚子，層次十足~
3️⃣Savoury egg custard with truffle sauce
以雞蛋殼裝著嘅茶碗蒸超滑！黑松露醬汁無想像中咁濃，但蛋香好夠！
4️⃣Grilled Shark Fin in Creamy Chicken Soup
雞湯口感好creamy好濃雞味，魚翅滑溜掛汁 滿滿骨膠原嘅感覺
5️⃣Steamed Ezo Abalone with Sea Urchin Sauce
青森縣產嘅鮑魚口感軟彈唔韌，鮑魚肝燒得香口。好鍾意自家製嘅海膽醬，海膽味濃得黎唔腥！
6️⃣Seasonal Fresh Fish of the Day
甘鯛嘅魚鱗好似薯片咁脆身，而魚肉依然滑嫩，配上紫菜牛油醬汁，入口更鮮
7️⃣Grilled Australian Lobster with Rich Hollandaise Sauce
龍蝦火喉控制得岩岩好！口感彈牙！蝦味唔算好濃，但蘸埋經炙燒嘅荷蘭醬鮮味會稍味岀啲。另一款他他醬亦係心機之作，爽口微酸幾解膩
8️⃣Wagyu (四選一)
✨A4 Miyazaki Wagyu Beef Sirloin Thick Cut $1980
✨A5 Kumamoto Wagyu Beef Tenderloin Thick Cut $2180
兩款牛都嗌左3成熟，味道上各有千秋。A4宮崎和牛 肉味較濃，燒得香口之餘，肉汁依然被鎖住。肥仔就鍾意A5熊本和牛多啲啦，一咬油香大爆發，肉質亦較滑較彈。
9️⃣御飯 (四選一）
Foie Gras Terivaki Donabe
鵝肝煎得香口軟滑，肝味濃郁。御飯拌得均匀，飯粒分明帶鵝肝油香，仲有啲飯焦添~
🔟Red Miso Soup with Lobster Head
估唔到湯品都咁有氣勢 🦞龍蝦肉好易拆，但肉質較腍，飲落無想像中咁驚艷
1️⃣1️⃣Japanese Pickles
1️⃣2️⃣Dessert (四選一)
✨Homemade Bracken-Starch Dumpling with Homemade Gelato
蕨餅口感有別於平常嘅冰涼煙韌，而係走入口即溶嘅路線。旁邊嘅紅豆雪糕保留左紅豆顆粒
✨Seasonal Fruit Compote Crepe Suzette
薄餅微脆帶蛋香，香蕉好香甜軟腍。面頭嘅焦糖雪糕好濃好好食！仲有冷熱交融嘅感覺
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