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2016-06-05
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話說好耐冇三嫲孫出街食飯,諗住近近地屋企樓下食啦,又好耐冇食過呢間,睇下有冇進步返😜好啦,原來係冇進步重要又退步左😥,我地叫左小籠包,乾扁四季豆,上海炒年糕,話梅骨,甜品揀左酒釀小丸子同桂花拉糕小籠包不過不失啦,個皮都薄嘅,湯汁都有,好彩冇雪藏味🙈🙈四季豆一黎到係幾香嫁,d肉碎夾埋都幾唔錯,帶到四季豆嘅甜味,最滿意係呢個喇🙆🏻🙆🏻上海炒年糕,我真係對你好失望喔,有色但無味,成碟野d菜重多過d年糕,淡貿貿,只有兩個字--難食😣話梅骨,係真係有三粒話梅,三四舊排骨,重有濃烈雪藏味tim , btw個汁我幾欣賞,我用左佢d汁黎點d炒年糕食,竟然出奇地好食😈😈,可能我係汁控哈哈🙌🏻🙌🏻um.....普通啦,唔重酒味,重桂花味,d小丸子都唔太煙韌,我太愛煙韌野喇🤒,所以佢滿足唔到我😭😭😭最後--桂花拉糕,極度失望,明明記得之前食唔係甘嘅味嫁,點解宜家變左又膠又有怪味嫁😥😥😥,唔講以為食緊檫膠(我誇張左ge)😂😂😂但真係好難食🙄🙄唉,退步晒,所有一出名一多人排就變左唔好食,連曾經甘吸引我嘅拉糕都變左檫膠,灰左。。。
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