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2015-11-01 986 views
大閘蟹當做,所以收工就同老婆去左食呢個時令套餐"江蘇大閘蟹"。一開始先上帶子羹,帶子唔大而且只有一人只有2小隻,味道仲偏咸。燒肉尚算皮脆,肴肉香口,但略嫌份量太少!普通之作,味道亦過咸。主角終於黎喇!不過膏少唔新鮮,真係失望,不談也罷。好彩最後都有驚喜之作,臘味飯食落非常甘香,師傅將臘腸切到雞碎咁細粒,灑係飯面,同往常一般切片或者半條上唔同。就係呢個分量,令食得有伕欲罷不能嘅感覺,的確幾正!最後黎到甜品,紅棗糕甜度適中,而且口感煙韌充滿紅棗香,值得一讚。
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大閘蟹當做,所以收工就同老婆去左食呢個時令套餐"江蘇大閘蟹"。
366 views
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一開始先上帶子羹,帶子唔大而且只有一人只有2小隻,味道仲偏咸。
金肚帶子羹
126 views
0 likes
0 comments
燒肉尚算皮脆,肴肉香口,但略嫌份量太少!
燒腩伴肴肉
81 views
0 likes
0 comments
普通之作,味道亦過咸。
黑椒泡響螺柳
59 views
0 likes
0 comments
主角終於黎喇!不過膏少唔新鮮,真係失望,不談也罷。
江蘇大閘蟹
42 views
0 likes
0 comments
好彩最後都有驚喜之作,臘味飯食落非常甘香,師傅將臘腸切到雞碎咁細粒,灑係飯面,同往常一般切片或者半條上唔同。就係呢個分量,令食得有伕欲罷不能嘅感覺,的確幾正!
家嫂臘味飯
47 views
0 likes
0 comments
最後黎到甜品,紅棗糕甜度適中,而且口感煙韌充滿紅棗香,值得一讚。
紅棗糕
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$318
Recommended Dishes
燒腩伴肴肉
家嫂臘味飯
紅棗糕