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2015-11-01
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大閘蟹當做,所以收工就同老婆去左食呢個時令套餐"江蘇大閘蟹"。一開始先上帶子羹,帶子唔大而且只有一人只有2小隻,味道仲偏咸。燒肉尚算皮脆,肴肉香口,但略嫌份量太少!普通之作,味道亦過咸。主角終於黎喇!不過膏少唔新鮮,真係失望,不談也罷。好彩最後都有驚喜之作,臘味飯食落非常甘香,師傅將臘腸切到雞碎咁細粒,灑係飯面,同往常一般切片或者半條上唔同。就係呢個分量,令食得有伕欲罷不能嘅感覺,的確幾正!最後黎到甜品,紅棗糕甜度適中,而且口感煙韌充滿紅棗香,值得一讚。
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