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4
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Restaurant: Chill Out Chaozhou Cuisine (The Grid)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
148
0
2022-10-26 1387 views
隨住牛頭角越來越多新商廈, 美食沙漠都多咗好多選擇, 今次一行八人提早訂位, 飲茶食lunch都坐得舒服食得暢快話明飲茶就點少得點心, 叫咗香茜叉燒腸粉、鮮竹牛肉球、流沙奶皇包、蒜香蝦春卷, 全部都中上水平, 反而點心唔少得嘅彩虹蝦餃皇同碧綠燒賣皇就色素為主, 味道係好但唔整色整水賣平幾蚊會開心d廚點就有鹹菜枝竹炆豬肚同海蜇手撕雞, 2樣都唔錯無論係新派定傳統潮州菜, 鹵水併盤都係必叫, 今次叫嘅鹵水鵝四併盤有鵝肉、紅腸、五花腩肉同雞腎, 配埋鹵水蛋同豆腐都幾豐富, 滷水汁味道醇香但少少鹹潮州雙棗 - 呢到雙棗係蝦棗同蟹棗, 夠爽彈, 要雞蛋挑雞頭就係炸得偏乾少少同唔夠鮮味欖菜肉碎四季豆 - 四季豆有挑豆莢筋, 有落足欖菜同肉碎去炒家郷咸肉炒麵線 - 唔會太油或者太鹹潮式糖醋麵 - 原本係上海蘇浙地方傳統麵食, 後期潮州版改做雙面黃, 將蛋麵兩面都煎香, 蘸點陳醋同砂糖食要留意返除咗茶錢, 酸菜都會收錢
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隨住牛頭角越來越多新商廈, 美食沙漠都多咗好多選擇, 今次一行八人提早訂位, 飲茶食lunch都坐得舒服食得暢快

點心
39 views
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0 comments
點心
40 views
0 likes
0 comments
話明飲茶就點少得點心, 叫咗香茜叉燒腸粉、鮮竹牛肉球、流沙奶皇包、蒜香蝦春卷, 全部都中上水平, 反而點心唔少得嘅彩虹蝦餃皇同碧綠燒賣皇就色素為主, 味道係好但唔整色整水賣平幾蚊會開心d

鹹菜枝竹炆豬肚
44 views
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0 comments
海蜇手撕雞
39 views
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廚點就有鹹菜枝竹炆豬肚海蜇手撕雞, 2樣都唔錯

鹵水鵝四併盤
59 views
1 likes
0 comments

無論係新派定傳統潮州菜, 鹵水併盤都係必叫, 今次叫嘅鹵水鵝四併盤有鵝肉、紅腸、五花腩肉同雞腎, 配埋鹵水蛋同豆腐都幾豐富, 滷水汁味道醇香但少少鹹

潮州雙棗
35 views
1 likes
0 comments
潮州雙棗 - 呢到雙棗係蝦棗同蟹棗, 夠爽彈, 要雞蛋挑雞頭就係炸得偏乾少少同唔夠鮮味
欖菜肉碎四季豆
32 views
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0 comments

欖菜肉碎四季豆 - 四季豆有挑豆莢筋, 有落足欖菜同肉碎去炒
家郷咸肉炒麵線
42 views
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0 comments
家郷咸肉炒麵線 - 唔會太油或者太鹹

潮式糖醋麵
40 views
0 likes
0 comments
潮式糖醋麵 - 原本係上海蘇浙地方傳統麵食, 後期潮州版改做雙面黃, 將蛋麵兩面都煎香, 蘸點陳醋同砂糖食
要留意返除咗茶錢, 酸菜都會收錢
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-24
Dining Method
Dine In
Spending Per Head
$165 (Lunch)
Recommended Dishes
海蜇手撕雞
鹵水鵝四併盤
欖菜肉碎四季豆
潮式糖醋麵